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Premium Cantabrian anchovies grade 0 fillets—the pinnacle of artisanal seafood preservation. Caught in pristine Atlantic waters and hand-processed with meticulous care, these delicate fillets deliver pure, intense flavour without bitterness. Their silky texture and refined taste make them ideal for charcuterie boards, elegant salads, or enjoyed simply on their own with quality olive oil. Each piece embodies the salt-kissed heritage of Spain's finest fishing tradition.
Viewed products
€4.70
Organic Andresy apricot jam 260gr. Premium fruit, traditional artisan production, additive-free. Pair with fine cheeses and artisan breads.
€1.00
Legendary Bonilla a la Vista chips in 30g: premium hand-selected potatoes, slow-fried in pure Spanish olive oil, delivering addictive crunch and authentic flavour. Simply the finest.
€56.95
Premium Cantabrian anchovy fillets in grade 0. Intense flavour and silky texture in every artisanal piece.
€6.80
Premium arbequina olive oil from Tarragona with a smooth, balanced flavour. Perfect for everyday cooking and gourmet dishes. 250 ml bottle.
€5.20
Exclusive dispenser for Chef Paco Pérez's Salsa A Mar d'Amunt. Elevate fish and seafood with this sophisticated seaweed sauce.
€29.00
Premium Cantabrian anchovy pieces in 1kg format, preserved in oil. Intense briny flavour and delicate texture—a chef's and gourmet's favourite.
16 other products in the same category:
€4.40
Hand-filleted Azores tuna with oregano, caught sustainably by skilled fishermen. Artisanal quality in every tin.
€19.25
Handcrafted anchovy skewers (gildas) made with premium ingredients: olives, piparra peppers, and select anchovies. A fresh and perfectly balanced gourmet appetizer. Order now and enjoy the authentic taste at home!
€8.65
Tender Cantabrian bonito loins in premium olive oil: authentic Basque canning heritage. Pure maritime elegance in every spoonful.
€33.70
Classic gildas with Cantabrian anchovy, pitted olive and seitón in perfect harmony. 28 units of pure artisan tradition.
€30.00
Premium Cantabrian tuna ventresca in olive oil with delicate, laminated texture. Handcrafted by Olasagasti using traditional sustainable fishing methods.
€85.25
French Sturia Classic caviar with deep black colour, firm grains, and intense aroma. Six months cured perfection from Bordeaux.
€16.90
Premium bonito ventresca in olive oil: luxuriously tender, juicy and melting. A gourmet ocean treasure in a tin.
€557.70
Luxurious French caviar with firm golden grains and marine-kissed flavour. Three months of curing perfects each bead's delicate aroma.
€19.60
Premium albacore tuna chunks in carefully selected pieces, preserved in oil. 1kg format ideal for professional and gourmet kitchens.
€114.40
French Oscietra caviar from artisan producer Sturia, with firm pearls, marine character and subtle dried fruit notes. Three-month cure, Aquitaine heritage.
€52.95
Exquisite French caviar from Acipenser baerii sturgeon, jet-black with intense flavour and pearl-like grains. Six-month aged perfection from Sturia's heritage waters.
€11.40
Tender, succulent bonito ventresca preserved in premium olive oil. A true gourmet treasure from the sea.
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€33.70
Classic gildas with Cantabrian anchovy, pitted olive and seitón in perfect harmony. 28 units of pure artisan tradition.
€8.80
Illa de Riu Bomba Rice: the gourmet variety for paellas and dry risottos. Firm grains double in length when cooked, absorb broth flavors beautifully, and deliver impeccable texture every time.
€18.15
Artisanal gilda with Cantabrian anchovy, olive and seitón. The refined taste of Salaons Moreno tradition.
€5.90
Premium Carnaroli rice from Spain's Ebro Delta, the Italian variety celebrated in fine dining for risotto perfection. Long, firm grains absorb liquid while releasing starch for luxurious creaminess without losing texture.
€25.05
Manzanilla olives stuffed with wild l'Escala anchovy. Intense Mediterranean flavour in every bite, from master producer El Xillu.
€5.60
Akita Komachi Illa de Riu: premium Japanese short-grain rice from the Ebro Delta. Firm, slightly sticky texture—perfect for sushi and Asian dishes.
€36.30
Premium Cantabrian anchovy fillets "00": 20 units of pure marine excellence. Intense flavour, perfect texture—gourmet delicacy.
Customers who bought this product also bought:
€5.60
Akita Komachi Illa de Riu: premium Japanese short-grain rice from the Ebro Delta. Firm, slightly sticky texture—perfect for sushi and Asian dishes.
€36.30
Premium Cantabrian anchovy fillets "00": 20 units of pure marine excellence. Intense flavour, perfect texture—gourmet delicacy.
€5.90
Premium Carnaroli rice from Spain's Ebro Delta, the Italian variety celebrated in fine dining for risotto perfection. Long, firm grains absorb liquid while releasing starch for luxurious creaminess without losing texture.
€25.05
Manzanilla olives stuffed with wild l'Escala anchovy. Intense Mediterranean flavour in every bite, from master producer El Xillu.
€18.15
Artisanal gilda with Cantabrian anchovy, olive and seitón. The refined taste of Salaons Moreno tradition.
€8.80
Illa de Riu Bomba Rice: the gourmet variety for paellas and dry risottos. Firm grains double in length when cooked, absorb broth flavors beautifully, and deliver impeccable texture every time.
€33.70
Classic gildas with Cantabrian anchovy, pitted olive and seitón in perfect harmony. 28 units of pure artisan tradition.