Illa de Riu
€5.40
Premium Marisma rice from Spain's Ebro Delta with superior flavour absorption. Own-grown, GMO-free, and perfect for paellas, risottos and traditional dishes.
€21.95
Premium marisma rice from Spain's Ebro Delta with superior flavour absorption. Ideal for authentic paellas and all rice dishes.
€15.55
Bomba rice that doubles in length without breaking down. The gourmet variety that gives you total control over texture and flavour.
€36.15
Premium bomba rice that doubles in length when cooked. Guaranteed varietal purity, perfect controllable texture, and consistent flavour.
€24.00
Premium Carnaroli rice from Spain's Ebro Delta, the chef's choice for authentic risottos. Firm grain absorbs broth beautifully, yielding natural creaminess without compromising bite. Pure varietal quality.
€5.90
Premium Carnaroli rice from Spain's Ebro Delta, the Italian variety celebrated in fine dining for risotto perfection. Long, firm grains absorb liquid while releasing starch for luxurious creaminess without losing texture.
€22.65
Japanese Akita Komachi short-grain rice grown in the Ebro Delta. Ideal for sushi and Asian dishes, prized for its firm, slightly sticky texture.
€5.60
Akita Komachi Illa de Riu: premium Japanese short-grain rice from the Ebro Delta. Firm, slightly sticky texture—perfect for sushi and Asian dishes.
€5.15
BAHIA Illa de Riu is a prized traditional Spanish rice cultivated in the Ebro Delta. Known for its delicate texture and superior flavour absorption, it's the authentic choice for paella.
€21.30
BAHIA Illa de Riu rice—the most celebrated traditional variety. Grown in the Ebro Delta, prized for its soft texture and superior flavor absorption, perfect for paellas and traditional Spanish rice dishes.
€8.80
Illa de Riu Bomba Rice: the gourmet variety for paellas and dry risottos. Firm grains double in length when cooked, absorb broth flavors beautifully, and deliver impeccable texture every time.