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Santa Oliva
Our own brand. Our unfiltered Terra Alta oil is limited in production to 1000 liters and we select only the best olives before packaging them under our brand.
Avgvstvs forvm
Within its cellars, Forvm vinegars ferment in an artisanal way, with a mother vinegar that has already been passed down from generation to generation. One of the vinegars most appreciated by chefs in the country.
Clos de la Torre
Family with a great olive growing tradition from the Empordà that combines native centuries-old olive trees with modern imported plantations.
La Gaeta
Their products are D.O. Protected Terra Alta. Their La Gaeta farm is located in Villalba dels Arcs (Tarragona) where they produce the Arbequina, Sevillana and Empeltre varieties.
Mallafré
Mallafré is a family oil mill in Riudoms, a town in the Baix Camp region (Tarragona). Its organic oils have received recognition from the Catalan Council of Organic Agricultural Production.
Marqués de Valdueza
This family with great tradition and many generations is located in Mérida (Extremadura), on the Perales de Valdueza farm, surrounded by its olive grove, vineyards and beehives.
Deortegas
Deortegas belongs to a family with a long history in olive cultivation. It has its own oil mill and 3 traditional and organic farms (two of them dry land).
Oro Bailén
Oro Bailén accumulates awards and years in the Flos Olei Guide that certify its very high quality. Producers, bottlers and marketers, their farms are located in the land of oil, in Jaén, very close to the city of Bailén.
Les Trilles
Les Trilles is grown in the Campo de Bellaguarda (Lleida) by producers who have been growing the same fruit, the arbequina, for more than 90 years to obtain their single-variety oil. In 2001 it received the Integrated Production certificate that allows them to supervise the quality of the oil in all its stages.
Luque
7 generations of olive tradition have transmitted knowledge and experience to the Luque family, which has always grown on organic farming. Luque is the maximum expression of the concept of quality and respect for the environment, combining new technologies with the traditional way of caring for the olive grove to obtain a very high quality EVOO.
La Chinata
Located in the Sierra de Gata, Cáceres, it is a leading company in the world of Spanish olive oil. We highlight its variety of Manzanilla Cacereña, since its EVOO uses smaller olives but of equal quality that cannot be destined for direct consumption.
Zambudio
Aceitunas Zambudio is an independent company dedicated exclusively to the preparation, garnishing and manufacturing of olives and pickles in different formats and varieties.
Daporta
Conservas Daporta specializes in canned seafood and fish from the markets of Galicia. Their limited production is due to the fact that they only use traditional production techniques, always respecting the environment and selecting the product in the appropriate season.
Olasagasti
Olasagasti only works with the product of its own land, the Cantabrian Sea, always remaining respectful of traditional fishing gear and the marine ecosystem. The pieces are cleaned, separated and packaged by hand.
Salazones Moreno
Since the canning factory was founded in Barcelona, Salazones Moreno has maintained an artisanal, natural and preservative-free fishing and packaging process. Fishing is done in a traditional way on the Cantabrian coast.
Santa Catarina
It is a Portuguese company with social responsibility: 120 women from the Azores work daily preparing tuna using artisanal techniques. It has the certificates: "Save the dolphin", "Friend of the Sea", "Salto e vara" and "Qualidade Açores".
Bonilla a la vista
Bonilla's success dates back to 1932 in Ferrol, where Salvador Bonilla began selling churros and chips touring towns with a fair. They have achieved excellence with the best raw materials: selected potatoes, olive oil and sea salt as the only ingredients.
Casa Gispert
House with more than 150 years of history. Its beginnings date back to when it was a warehouse of colonial products that sold wholesale. Now Casa Gispert specializes in the roasting of coffee and dried fruit.
La Churta
La Churta, located in Lizarraldea (Navarra), is dedicated exclusively to organic preserves. Its organic cultivation follows certain guidelines that avoid the use of chemicals and the vegetables are handled manually throughout the process, from peeling them to packaging them.
Viuda de Cayo
Located in the Ebro Valley, the brand has been in the preserved vegetable sector for 70 years, betting on quality and the Navarra designation of origin. All their harvests are made according to the natural calendar of the field.
Anaconda
Anaconda is a cry against the unhealthy snack industry, with misleading advertising and outdated designs. Its goal is to fill our pantries with 21st century snacks. As? Improving the nutritional values of snacks, producing with renewable energy and organic farming and a design taken care of down to the last detail.
Caviar Sturia
The brand of the first French caviar producer. Caviar is made according to traditional know-how: the grains are sifted, washed, salted and packaged by hand and tested at each stage. The beans are selected according to precise criteria such as size, color, firmness and organoleptic qualities.
La Trinitaine
Trinitaine has a family history that dates back to 1955, in French Brittany. They work every day to preserve this regional culinary heritage and pass on their cookie tradition to future generations of Bretons.
Les produits de Mazères
They are the only importers of the products of this small French farm located in Mazères (between Toulouse and Auch) that produces the most authentic Foie Gras.
Chocolate and Love
Chocolate and Love is founded by a couple passionate about chocolate and concerned about social and ecological well-being. The chocolate is produced in Switzerland and all its variants are organic and Fairtrade. It has already won 46 Great Taste awards.
Maison Andresy
Maison Andresy has three generations in front of the copper cauldrons to create and cook the best jams in terms of French traditions and gastronomy. It is a truly exclusive and gourmet product. They work with fruits from organic and local agriculture. In addition, they follow a traditional and artisanal production process. And its products come in large and small formats, designed for restaurants and hotels.
Raya
The goal of Raya company is to import quality food products from Iran to France. That is why the founders work directly with small producers or cooperatives. Therefore, they have no intermediary. They then carry out direct import to guarantee absolute traceability and freshness of the products. All products offered are from the year's harvest. They are also, for the most part, certified organic.
Castaing
Castaing is a fois-gras company with a long family tradition. Castaing has always worked with small local farms and prefers to breed in total freedom and with natural nutrition.
Vallflorida
Nougats are one of the specialties of Vallflorida. Made with the finest ingredients and with a creative and artisanal perspective in mind. The Vallflorida pastry shop has been kneading, baking and decorating its products one by one with the best ingredients since 1983.
In 2010 they received awards for 2nd best Spanish chocolatier and 2nd best Spanish pastry chef. And in 2023 they obtain the award for the best panettone in the Spanish state.
Flaper
They are a company with a long history in the manufacture of snacks, their history begins in 1965 in their small facilities in Madrid.
Its main objectives are to "Offer the highest quality in its products and the best service to its customers."
Spherience
Encapsulation with gelatin textures allows you to create amazing gastronomic experiences. You can find sweet and savory spheres.
It is a way to innovate in the kitchen, you can add them to multiple dishes: in a tartare, in salads and even in desserts.
Herdade do Esporão
It is one of the most exclusive extra virgin olive oils, from Portugal. The olives are taken to the Esporão Mill in Reguenos de Monsaraz a few hours after harvesting. Once ground, the resulting paste goes through a malaxation process, a system that allows for a shorter extraction system and helps preserve the characteristic aromas of the variety.
Rifer
The Rifer farm is located on the slopes of Montseny (Catalonia), around the Masía Nicolau del Roure, occupying what was previously cultivated land for vines, wheat and barley.
The olive grove grows on calcareous soil with good organic matter content in dry land, which increases the polyphenols of the oil (antioxidant power) but with good rainfall rates.
Oliba Green Beer
It is a very different and unique beer: it is the first beer made with green olives, which is why its color is green. Oliba beer reflects the passion for the Mediterranean and nature.
It is also a gluten-free beer.