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Cantabrian anchovy fillets "00": the epitome of Spanish marine delicacy. Hand-selected from the pristine waters of northern Spain, these premium anchovies deliver an intense, clean, and deeply umami-rich flavour. Each filet showcases impeccable texture and a captivating oceanic aroma. Perfect enjoyed solo, atop toasted bread, scattered across sophisticated salads, or as a refined finishing touch to creative cuisine. A true gourmet treasure for the discerning palate.
16 other products in the same category:
€48.40
Artisanal anchovy gildes with premium olives, piparra and sunflower oil. Hand-crafted, fresh, and bursting with authentic Basque flavor.
€19.60
Premium albacore tuna chunks in carefully selected pieces, preserved in oil. 1kg format ideal for professional and gourmet kitchens.
€52.95
Exquisite French caviar from Acipenser baerii sturgeon, jet-black with intense flavour and pearl-like grains. Six-month aged perfection from Sturia's heritage waters.
€167.35
French caviar from Sturia with deep black pearls, firm texture, and intense flavour. Six months of cold aging perfection for the discerning palate.
€50.45
Premium white tuna loin, 1.8kg, boneless and steeped in Spanish olive oil. Artisanal Galician canning at its finest.
€4.40
Handcrafted Azores tuna fillet with fennel, responsibly caught and prepared by local artisans. Sustainable, pure, and authentically traditional.
€11.15
Chef Paco Pérez's seaweed-based gourmet sauce. Elevate fish and seafood with sophisticated elegance.
€4.15
Galician queen scallops in house-made scallop sauce, handcrafted by Daporta. Premium Atlantic shellfish that delivers authentic Rías flavour in every tin.
€114.40
French Oscietra caviar from artisan producer Sturia, with firm pearls, marine character and subtle dried fruit notes. Three-month cure, Aquitaine heritage.
€75.65
Premium Cantabrian anchovy fillets of exceptional quality. 50 units of concentrated umami flavor and refined texture for the most demanding gourmet enthusiast.
€7.00
Hand-packed Cantabrian bonito loins in olive oil, caught in summer and preserved with respect for traditional fishing. Pure maritime heritage in a jar.
€30.00
Premium Cantabrian tuna ventresca in olive oil with delicate, laminated texture. Handcrafted by Olasagasti using traditional sustainable fishing methods.
€85.25
French Sturia Classic caviar with deep black colour, firm grains, and intense aroma. Six months cured perfection from Bordeaux.
€30.95
Hand-filleted fresh Cantabrian seitons, artisanally marinated in wine vinegar. No artificial additives—pure tradition from Salaons Moreno.
€18.00
Cantabrian anchovies, piquant guindillas, and tender olives in a 14-unit pack. Authentic Spanish tapas with true northern heritage.
Customers who bought this product also bought:
€114.40
French Oscietra caviar from artisan producer Sturia, with firm pearls, marine character and subtle dried fruit notes. Three-month cure, Aquitaine heritage.
€7.45
Hand-cut seito fillets from the Cantabrian coast, marinated in wine vinegar without artificial additives. Artisanal quality in every tin.
€33.70
Classic gildas with Cantabrian anchovy, pitted olive and seitón in perfect harmony. 28 units of pure artisan tradition.
€30.10
Grade 0 Cantabrian anchovies with silken texture and pristine flavour. The ultimate artisanal seafood indulgence.
€18.00
Cantabrian anchovies, piquant guindillas, and tender olives in a 14-unit pack. Authentic Spanish tapas with true northern heritage.
€3.60
DOP Pimentón de la Vera sweet paprika in a convenient 70g tin. Premium, gluten-free Spanish spice—ideal for discovering artisan flavor.
€33.70
Cantabrian anchovy, stuffed olives, and Ibarra piquante peppers. 28 artisanal units from Salaons Moreno.
€25.05
Manzanilla olives stuffed with wild l'Escala anchovy. Intense Mediterranean flavour in every bite, from master producer El Xillu.
Customers who bought this product also bought:
€25.05
Manzanilla olives stuffed with wild l'Escala anchovy. Intense Mediterranean flavour in every bite, from master producer El Xillu.
€33.70
Cantabrian anchovy, stuffed olives, and Ibarra piquante peppers. 28 artisanal units from Salaons Moreno.
€114.40
French Oscietra caviar from artisan producer Sturia, with firm pearls, marine character and subtle dried fruit notes. Three-month cure, Aquitaine heritage.
€18.00
Cantabrian anchovies, piquant guindillas, and tender olives in a 14-unit pack. Authentic Spanish tapas with true northern heritage.
€7.45
Hand-cut seito fillets from the Cantabrian coast, marinated in wine vinegar without artificial additives. Artisanal quality in every tin.
€3.60
DOP Pimentón de la Vera sweet paprika in a convenient 70g tin. Premium, gluten-free Spanish spice—ideal for discovering artisan flavor.
€33.70
Classic gildas with Cantabrian anchovy, pitted olive and seitón in perfect harmony. 28 units of pure artisan tradition.
€30.10
Grade 0 Cantabrian anchovies with silken texture and pristine flavour. The ultimate artisanal seafood indulgence.