Sturia Classic Caviar - 50g

Sturia is France's first and most distinguished caviar producer, with an annual production of 12 tonnes of premium caviar varieties. Pioneering sturgeon farming in France near Bordeaux at the Garonne estuary, their natural pools blend filtered, oxygenated river water with Atlantic Ocean salt water, creating the perfect environment for sturgeon to grow and mature. Female sturgeon aged 10-12 years deliver the finest roe, carefully selected by size and colour after ultrasound verification. The precious grains are then placed in 1kg tins with a touch of salt and cured in cold storage at -2°C for 6 months. Species: Acipenser baerii. This classic caviar displays a deep black colour with intense flavour and aroma. The grains are firm and beautifully dark, ideal for serving on toast or in elegant cuisine.