Tuna fillet with red pepper

Discover our artisanal tuna fillet with red pepper, hand-crafted in the Azores by Santa Catarina. Each tin contains wild-caught tuna captured using the traditional pole-and-line method, preserving marine ecosystems. Our skilled artisan women hand-wash the tuna with seawater, gently cook it, and meticulously clean every piece—removing skin, bones, and blood—before canning. This exceptional product carries prestigious certifications: Save the Dolphin, Friend of the Sea, and Qualidade Açores, reflecting deep environmental responsibility and social commitment.