Mallafré Extra Virgin Olive Oil - 1L

Since 1934, the Mallafré family has crafted this exceptional Extra Virgin Olive Oil from 100% Arbequina olives in Riudoms (Siurana), employing time-honoured methods that define true quality. Cold-pressed using traditional stone mills and naturally decanted, it's stored away from light and oxygen to preserve every nuance of flavour. With an acidity of just 0.17, it reveals an elegant, medium-low intensity fruitiness—reminiscent of ripe banana and fresh green grass—finishing with a subtle almond note. This versatile oil shines across the kitchen: drizzle over salads, carpaccios and vegetables, or use it for exceptional frying.