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Casa del Agua's Jerez Vinegar Reserve DOP represents the pinnacle of Spanish vinegar craft, steeped in Andalusian tradition. This refined vinegar displays a rich mahogany hue and releases complex aromas of aged oak and mature wine that evolve on the palate. The taste is remarkably smooth yet persistent, with a perfectly balanced acidity that elevates every dish—from delicate salads to premium meats and sophisticated gastronomy. A treasured condiment for the discerning cook.
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€114.40
French Oscietra caviar from artisan producer Sturia, with firm pearls, marine character and subtle dried fruit notes. Three-month cure, Aquitaine heritage.
€6.65
Award-winning extra virgin oil from Terra Alta with ripe tomato and banana aromatics. Limited production, cold-pressed, refined and subtly peppery.
€2.70
Crunchy vegetable chips fried in olive oil. Yuca, sweet potato, beetroot and carrot in every bite.
16 other products in the same category:
€52.95
Exquisite French caviar from Acipenser baerii sturgeon, jet-black with intense flavour and pearl-like grains. Six-month aged perfection from Sturia's heritage waters.
€4.40
Premium roasted pistachios with salt from Casa Gispert. Crispy, flavourful, and ready to savour anytime.
€18.00
Casa Gispert's finest Marcona almonds: blanched, wood-fired roasted, and bursting with buttery elegance. A timeless Spanish delicacy.
€70.80
Premium AMAFLOR sunflower oil in 25L format. Pure, additive-free, and made for professional kitchens.
€9.35
Premium razor clams from Galicia's Rías Gallegas, 5 pieces preserved traditionally in brine. Pure oceanic indulgence.
€24.70
Raw, unsalted Australian macadamia nuts in protective atmosphere. Gourmet selection from Casa Gispert's heritage of fine dried fruits.
€4.95
Wild Portuguese sardines in pure olive oil, hand-packed since 1920. No preservatives, no compromises—pure artisan quality.
€5.35
Fresh green olive paté from the Empordà with Clos de la Torre oil. Gourmet aperitif with balanced acidity, perfect for canapés and entertaining.
€12.10
Cantabrian bonito flakes in sunflower oil, 1kg. LA MARQUINESA quality from OLSAGASTI—pure maritime indulgence.
€6.60
Mallafré's Arbequina & lemon oil: delicate fruit meets bright citrus. A fresh, aromatic extra virgin for your Mediterranean table.
€2.85
Artisanal rosemary crackers made with premium Jaén extra virgin olive oil. Crispy, aromatic, and baked fresh by Pan de Olivo.
€70.15
Artisanal Pedro Ximénez vinegar from Jerez with a refined balance of sweet wine aromatics and subtle acidity. A gourmet condiment for fine dining.
€41.10
Natural duck foie gras by Castaing, 130g. French culinary luxury at its finest.
€6.80
Premium arbequina olive oil from Tarragona with a smooth, balanced flavour. Perfect for everyday cooking and gourmet dishes. 250 ml bottle.
€20.10
Crisp, naturally-pickled gherkins from Zambudio. Artisanal quality, authentic Mediterranean flavour for every occasion.
€4.95
Slow-roasted candied almonds from legendary Casa Gispert since 1851. Glossy, crunchy, irresistibly indulgent.
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€5.94
€6.60
Cold-pressed virgin olive oil blending arbequina olives with bright orange notes. Naturally decanted, light-protected storage, family-crafted since 1934.
€4.70
Whole sun-dried tomatoes candied in oil from Burriac. Pure concentrated flavour and Mediterranean elegance in every bite.
€3.15
Pure organic fried tomato sauce from La Churta. Hand-crafted in Navarra with zero additives, just real tomatoes and tradition.
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€7.29
€8.10
Extra Virgin Arbequina and white truffle oil by Mallafré. Cold-pressed artisanal production since 1934.
€4.15
Premium Modena I.G.P. balsamic vinegar aged to perfection—just drops elevate meats, fish, and vegetables with fruity, refined depth.
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€5.94
€6.60
Extra virgin arbequina olive oil with chilli, cold-pressed since 1934 by Mallafré. Pure artisan quality in every drop.
Customers who bought this product also bought:
€6.60
Extra virgin arbequina olive oil with chilli, cold-pressed since 1934 by Mallafré. Pure artisan quality in every drop.
€6.60
Cold-pressed virgin olive oil blending arbequina olives with bright orange notes. Naturally decanted, light-protected storage, family-crafted since 1934.
€4.15
Premium Modena I.G.P. balsamic vinegar aged to perfection—just drops elevate meats, fish, and vegetables with fruity, refined depth.
€4.70
Whole sun-dried tomatoes candied in oil from Burriac. Pure concentrated flavour and Mediterranean elegance in every bite.
€8.10
Extra Virgin Arbequina and white truffle oil by Mallafré. Cold-pressed artisanal production since 1934.
€3.25
Pure organic fried tomato sauce from La Churta. Hand-crafted in Navarra with zero additives, just real tomatoes and tradition.