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The Mallafré Arbequina & Orange Olive Oil is an exceptional creation from the Mallafré family, premium olive oil producers since 1934. Crafted from arbequina olives with delicate orange notes, this oil is produced through stone-mill pressing and cold extraction, capturing the finest aromas and subtle flavors. Natural decantation and hermetic storage preserve its antioxidant properties and vibrant character. Fruity yet refreshingly citrus-forward, it's perfect drizzled over salads, fish dishes, and even desserts.
16 other products in the same category:
€6.60
Award-worthy extra virgin olive oil with Arbequina olives and wild thyme, cold-pressed since 1934. Naturally decanted and stored in optimal conditions for pristine freshness.
€4.15
Natural, sweet Pajarero figs from Casa Gispert. Perfect for appetizers, desserts, and gourmet cooking.
€0.88
Artisanal Seville orange marmalade from Maison Andresy. Three generations of French tradition, organic fruit, petit format 28gr.
€7.15
Fruity, herbaceous extra virgin olive oil with green tomato and almond notes. Perfect drizzled on toasted bread, grilled white fish, vegetables, and light meats. Certified quality and authentic character.
€5.25
Artisanal Portuguese Nuri sardines in virgin olive oil with bright lemon. Handcrafted since 1920—no preservatives, naturally rich in omega-3.
€19.80
Artisanal French zaatar with thyme, sumac, and toasted sesame. Gourmet seasoning with antiseptic properties, perfect for meats, fish, and roasted vegetables.
€9.25
Crispy artisanal almond wafer with caramel coating. A Catalan treasure, perfect with coffee or as a premium gift for discerning palates.
€44.40
Premium sweet-sour vinegar aged 30 years in oak. A limited-edition Mediterranean treasure with unmistakable character and depth.
€75.30
Artisanally roasted pine nuts from Casa Gispert since 1851. Buttery texture, intense flavour, pure gourmet excellence.
€2.75
Artisanal Lledoner vinegar with a perfectly balanced 6º acidity. A native variety from Alt Empordà, ideal for elevating your everyday meals.
€9.50
Flame-roasted and hand-peeled Piquillo Peppers DOP from Navarra. Sweet, natural flavor and exquisite texture in every jar.
€22.95
Premium blend of Manzanilla and Cuquillo olives with pickled vegetables in oil. Zambudio's gourmet 2.5kg cocktail—pure indulgence.
€6.90
Artisanal Cabernet Sauvignon vinegar aged 8+ years with soleras. Oak-kissed complexity, perfect for salads, sauces, and game.
€5.12
Artisanal French duck rillettes since 1925. Gourmet preserve from Chalosse with tradition and excellence in every spoonful.
€4.55
Artisanal roasted and salted Marcona almonds by Casa Gispert since 1851. Buttery texture, unforgettable flavour, pure indulgence.
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€14.98
€16.65
Intensely green, organically farmed Hojiblanca oil with sophisticated fruity notes and silky balance. Cold-pressed, 0.1% acidity.
€4.15
Premium Modena I.G.P. balsamic vinegar aged to perfection—just drops elevate meats, fish, and vegetables with fruity, refined depth.
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€5.94
€6.60
Extra virgin Arbequina and basil oil, cold-pressed with stone mill heritage since 1934. Pure Mediterranean craftsmanship.
€2.55
Reserve Jerez Vinegar DOP with refined oak and aged wine notes. Smooth, persistent flavor—the premium touch every gourmet kitchen deserves.
€4.70
Whole sun-dried tomatoes candied in oil from Burriac. Pure concentrated flavour and Mediterranean elegance in every bite.
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€5.94
€6.60
Extra virgin arbequina olive oil with chilli, cold-pressed since 1934 by Mallafré. Pure artisan quality in every drop.
€3.15
Pure organic fried tomato sauce from La Churta. Hand-crafted in Navarra with zero additives, just real tomatoes and tradition.
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€7.29
€8.10
Extra Virgin Arbequina and white truffle oil by Mallafré. Cold-pressed artisanal production since 1934.
Customers who bought this product also bought:
€2.55
Reserve Jerez Vinegar DOP with refined oak and aged wine notes. Smooth, persistent flavor—the premium touch every gourmet kitchen deserves.
€16.65
Intensely green, organically farmed Hojiblanca oil with sophisticated fruity notes and silky balance. Cold-pressed, 0.1% acidity.
€4.70
Whole sun-dried tomatoes candied in oil from Burriac. Pure concentrated flavour and Mediterranean elegance in every bite.
€8.10
Extra Virgin Arbequina and white truffle oil by Mallafré. Cold-pressed artisanal production since 1934.
€6.60
Extra virgin arbequina olive oil with chilli, cold-pressed since 1934 by Mallafré. Pure artisan quality in every drop.
€3.25
Pure organic fried tomato sauce from La Churta. Hand-crafted in Navarra with zero additives, just real tomatoes and tradition.
€4.15
Premium Modena I.G.P. balsamic vinegar aged to perfection—just drops elevate meats, fish, and vegetables with fruity, refined depth.
€6.60
Extra virgin Arbequina and basil oil, cold-pressed with stone mill heritage since 1934. Pure Mediterranean craftsmanship.