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Artisanal organic fried tomato sauce from Navarra, Spain. Crafted with ripe tomatoes, onion, green pepper, garlic, extra virgin olive oil and sea salt—nothing artificial, nothing unnecessary. La Churta tends every jar with traditional hand-methods: careful peeling, blanching, selection and packing by devoted hands. Certified organic farming without synthetic chemicals or forbidden fertilizers. The result is honest, vivid tomato flavor that tastes like genuine Spanish countryside, ready to elevate your table.
4 other products in the same category:
€2.75
Pure, concentrated organic crushed tomato from La Churta. Intense authentic flavour, additive-free, perfect for elevated cooking.
€5.35
Hand-peeled organic Piquillo Peppers from Navarra. Pure flavour and artisanal craft in every jar.
€10.30
Pure 100% ñora pepper paste by La Legua. Sun-dried, no additives. Essential for soffritos, rice dishes, and traditional Romesco sauce.
€10.75
Organic artichoke hearts from Navarra, hand-crafted with zero chemicals. Tender texture, pure flavour in every heart.
Customers who bought this product also bought:
€8.10
Extra Virgin Arbequina and white truffle oil by Mallafré. Cold-pressed artisanal production since 1934.
€2.55
Reserve Jerez Vinegar DOP with refined oak and aged wine notes. Smooth, persistent flavor—the premium touch every gourmet kitchen deserves.
€6.60
Extra virgin arbequina olive oil with chilli, cold-pressed since 1934 by Mallafré. Pure artisan quality in every drop.
€4.15
Premium Modena I.G.P. balsamic vinegar aged to perfection—just drops elevate meats, fish, and vegetables with fruity, refined depth.
€4.70
Whole sun-dried tomatoes candied in oil from Burriac. Pure concentrated flavour and Mediterranean elegance in every bite.
€6.60
Cold-pressed virgin olive oil blending arbequina olives with bright orange notes. Naturally decanted, light-protected storage, family-crafted since 1934.
Customers who bought this product also bought:
€6.60
Cold-pressed virgin olive oil blending arbequina olives with bright orange notes. Naturally decanted, light-protected storage, family-crafted since 1934.
€4.15
Premium Modena I.G.P. balsamic vinegar aged to perfection—just drops elevate meats, fish, and vegetables with fruity, refined depth.
€2.55
Reserve Jerez Vinegar DOP with refined oak and aged wine notes. Smooth, persistent flavor—the premium touch every gourmet kitchen deserves.
€8.10
Extra Virgin Arbequina and white truffle oil by Mallafré. Cold-pressed artisanal production since 1934.
€4.70
Whole sun-dried tomatoes candied in oil from Burriac. Pure concentrated flavour and Mediterranean elegance in every bite.
€6.60
Extra virgin arbequina olive oil with chilli, cold-pressed since 1934 by Mallafré. Pure artisan quality in every drop.