- Home
- Oils
- Olive Oil Tasting
- Sea preserves
- Packs
- New arrivals
- Olives and pickles
- Banderillas
- Duck preserves
- Vegetable preserves
- Rice
- Fruita seca
- Productes del pa
- Dolços
- Jam and honey
- Chocolates
- Regals
- Vinagres
- Beer
- Snacks
- Pates and Pearls
- Especias y sales
- Organic Selection
- About us
- Las marcas
- Horeca's Channel
- Blog
- Contact
Artisanal organic fried tomato sauce from Navarra, Spain. Crafted with ripe tomatoes, onion, green pepper, garlic, extra virgin olive oil and sea salt—nothing artificial, nothing unnecessary. La Churta tends every jar with traditional hand-methods: careful peeling, blanching, selection and packing by devoted hands. Certified organic farming without synthetic chemicals or forbidden fertilizers. The result is honest, vivid tomato flavor that tastes like genuine Spanish countryside, ready to elevate your table.
Viewed products
€4.15
Premium Modena I.G.P. balsamic vinegar aged to perfection—just drops elevate meats, fish, and vegetables with fruity, refined depth.
€32.75
Premium pitted Gordal olives from Zambudio—large, succulent, and naturally crafted. Pure indulgence for your finest moments.
€36.30
Discover the world of extra virgin olive oil through a sensory experience led by a certified oleologist. Perfect for private groups of 4 to 10: birthdays, hen dos, team building or simply an unforgettable afternoon in Barcelona.
€45.40
Artisanal Basque appetizer with Ibarra guindillas, balanced heat, and natural ingredients. The perfect accent for tapas and characterful dishes.
3 other products in the same category:
€10.95
Organic artichoke hearts from Navarra, hand-crafted with zero chemicals. Tender texture, pure flavour in every heart.
€2.75
Pure, concentrated organic crushed tomato from La Churta. Intense authentic flavour, additive-free, perfect for elevated cooking.
€10.30
Pure 100% ñora pepper paste by La Legua. Sun-dried, no additives. Essential for soffritos, rice dishes, and traditional Romesco sauce.
Customers who bought this product also bought:
Time left
€5.94
€6.60
Cold-pressed virgin olive oil blending arbequina olives with bright orange notes. Naturally decanted, light-protected storage, family-crafted since 1934.
€1.65
Golden-fried Iberian pork belly cracklings with authentic Castilian character. FLAPER's gluten-free aperitif since 1965—crispy, premium, unforgettable.
€4.95
Dark chocolate 67% with fresh mint. Crisp yet silky on the palate, made with Fairtrade cacao from Peru and Dominican Republic.
€2.55
Reserve Jerez Vinegar DOP with refined oak and aged wine notes. Smooth, persistent flavor—the premium touch every gourmet kitchen deserves.
Time left
€6.66
€7.40
Medium-fruity Picual from Bailén with tomato and almond notes. Equally superb in the kitchen or finished raw over dishes.
€2.75
Pure, concentrated organic crushed tomato from La Churta. Intense authentic flavour, additive-free, perfect for elevated cooking.
Time left
€8.94
€9.93
Discover two iconic Spanish extra virgin olive oils in one elegant box. Silky Arbequina meets robust Picual—a tasting journey through Jaén's finest.
€4.40
Hand-packed Azorean tuna fillet with thyme, dolphin-safe certified and crafted by local artisans using time-honored methods. Premium sustainable conserve.
Customers who bought this product also bought:
€7.40
Medium-fruity Picual from Bailén with tomato and almond notes. Equally superb in the kitchen or finished raw over dishes.
€6.75
Large Gordal olives with firm, meaty flesh and subtle, mellow flavour. Ready-to-serve pitted olives perfect for gourmet appetisers and entertaining.
€4.15
Premium Modena I.G.P. balsamic vinegar aged to perfection—just drops elevate meats, fish, and vegetables with fruity, refined depth.
€6.60
Cold-pressed virgin olive oil blending arbequina olives with bright orange notes. Naturally decanted, light-protected storage, family-crafted since 1934.
€4.95
Dark chocolate 67% with fresh mint. Crisp yet silky on the palate, made with Fairtrade cacao from Peru and Dominican Republic.
€6.60
Extra virgin arbequina olive oil with chilli, cold-pressed since 1934 by Mallafré. Pure artisan quality in every drop.
€1.65
Golden-fried Iberian pork belly cracklings with authentic Castilian character. FLAPER's gluten-free aperitif since 1965—crispy, premium, unforgettable.
€8.10
Extra Virgin Arbequina and white truffle oil by Mallafré. Cold-pressed artisanal production since 1934.
€4.70
Whole sun-dried tomatoes candied in oil from Burriac. Pure concentrated flavour and Mediterranean elegance in every bite.