Yeye Olives - 2.5 kg

The olives Barcelona has been choosing for over 170 years

Yeye olives are not your average snack. They're the llargueta variety, rare and locally grown, put through the garrapinyat roasting process that Casa Gispert has been perfecting since 1851 at their iconic Born neighbourhood shop in Barcelona.

The result is an olive with a surprisingly crunchy texture and a deep, toasted flavour unlike anything else. Once you try them, ordinary olives simply won't do.

Why Yeye olives from Casa Gispert?

Selected llargueta variety, controlled origin

Artisan roasting process, no artificial additives

Over 170 years of expertise in the art of roasting

Unrivalled bold flavour and crunchy texture

2.5 kg format ideal for hospitality, catering and events

When do you serve them?

At a private event aperitif. On the bar of a restaurant that cares about quality. On a gourmet sharing board that you want to impress with. Or honestly — on their own. Yeye olives need no introduction.

Order today and discover why they've been a classic for over a century.