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Crafted from premium Cabernet Sauvignon wines and aged through artisanal fermentation, this elegant balsamic-style vinegar boasts soleras of over 8 years, making it a benchmark for culinary connoisseurs. Perfect for everyday kitchen use—dressing salads, enriching sauces, glazing fruits, or elevating desserts and game meat preparations. Reduce gently over low heat to concentrate its complexity, or drizzle over roasted vegetables and charcuterie boards. On the palate, you'll discover subtle notes of oak and sophisticated age that reveal its careful craftsmanship.
Viewed products
€17.05
Gourmet soy spheres to enhance fish, tartares and patés with refined culinary technique at home.
€5.25
Casa Gispert candied dates with caramelized texture and natural sweetness. The perfect gourmet companion for cheeses and desserts.
€8.10
Hand-cleaned Galician baby squid in Spanish olive oil. Artisanal conserva sourced direct from Atlantic ports, no middlemen.
16 other products in the same category:
€2.70
Crunchy vegetable chips fried in olive oil. Yuca, sweet potato, beetroot and carrot in every bite.
€7.45
Artisanal black olive and honey jam from Clos de la Torre, handcrafted with estate-grown olives at perfect ripeness. The refined accent for premium cheeses and cured meats.
€4.00
Artisanal black olives with intense flavour and delicate texture. Perfect for gourmet appetisers and Mediterranean dining.
€4.45
Artisanally fried in olive oil and sea salt, these peanuts showcase Casa Gispert's roasting expertise since 1851. Irresistible gourmet indulgence.
€18.15
Vermouth spheres for gourmet plating. Artisan spherification pearls that add sophistication to fish, tartares, and pâtés.
€4.40
Wild-caught Azorean tuna fillet with traditional Portuguese Molho Cru sauce. 100% artisanal, sustainably fished, certified gourmet.
€7.45
Intense Sherry Vinegar D.O.P. with delicate dried fruit notes. Essential for vinaigrettes, marinades, and fine dining sauces.
€2.50
Hand-pitted manzanilla olives stuffed with premium l'Escala anchovy fillets. Pure Mediterranean sophistication in every bite.
€85.25
French Sturia Classic caviar with deep black colour, firm grains, and intense aroma. Six months cured perfection from Bordeaux.
€5.35
Artisanal black olive paté from Garriguella, crafted by the Clos de la Torre family using olives from their own estate, hand-selected at perfect maturity.
€4.05
World's best olive oil 2020. Premium Picual from Jaén with intense herbal character, refined palate and perfect balance for salads and red meats.
€6.60
Award-worthy extra virgin olive oil with Arbequina olives and wild thyme, cold-pressed since 1934. Naturally decanted and stored in optimal conditions for pristine freshness.
€5.50
Organic whole peeled tomato from Navarra, pear variety, extra quality. Pure garden essence in artisanal preserves.
€48.40
Artisanal gourmet pistachios with rose and cardamom—exotic, hand-selected, and crafted for those who appreciate culinary refinement.
€7.65
World's best oil 2020. An intense, herbaceous Picual from Jaén, award-winning and artisanal. Perfect for salads, toasted bread, and red meats.
€10.80
Extra virgin Merula oil with 0.1 acidity, fruity and herbaceous. Harvested at peak ripeness from Mérida and pressed in-house.
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€13.20
Artisanal Chardonnay vinegar with 3-year soleras—silky, refined, and divine with seafood and slow-cooked creations.
€8.80
Elegant Forvm Merlot Vinegar with vibrant violet tones and red berry notes. Organic, versatile, and perfect for salads, sauces, and gourmet desserts.
Customers who bought this product also bought:
€13.20
Artisanal Chardonnay vinegar with 3-year soleras—silky, refined, and divine with seafood and slow-cooked creations.
€8.80
Elegant Forvm Merlot Vinegar with vibrant violet tones and red berry notes. Organic, versatile, and perfect for salads, sauces, and gourmet desserts.