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Masrojana's black dead olives are an artisanal treasure of Mediterranean tradition, carefully selected and prepared using ancestral methods that honour their authentic character. With their intense, deep flavour and firm yet delicate texture, these olives captivate the palate from the first bite. Perfect for aperitifs, cheese and charcuterie boards, or as the star ingredient in recipes that deserve a gourmet touch. A genuine taste experience in every spoonful.
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€4.70
Organic Andresy apricot jam 260gr. Premium fruit, traditional artisan production, additive-free. Pair with fine cheeses and artisan breads.
€1.00
Legendary Bonilla a la Vista chips in 30g: premium hand-selected potatoes, slow-fried in pure Spanish olive oil, delivering addictive crunch and authentic flavour. Simply the finest.
€56.95
Premium Cantabrian anchovy fillets in grade 0. Intense flavour and silky texture in every artisanal piece.
€30.10
Grade 0 Cantabrian anchovies with silken texture and pristine flavour. The ultimate artisanal seafood indulgence.
€6.80
Premium arbequina olive oil from Tarragona with a smooth, balanced flavour. Perfect for everyday cooking and gourmet dishes. 250 ml bottle.
€5.20
Exclusive dispenser for Chef Paco Pérez's Salsa A Mar d'Amunt. Elevate fish and seafood with this sophisticated seaweed sauce.
16 other products in the same category:
€3.50
Traditional Galician salted crackers with a delicate crunch—the sophisticated foundation for gourmet canapés and fine appetizers.
€5.65
Artisanal caramelized hazelnuts with crisp, golden coating and toasted depth. A Spanish gourmet classic you won't resist.
€6.05
Organic Merlot vinegar with striking violet-crimson tones. Fruity, sweet-tart, and versatile for salads, sauces, and refined desserts.
€5.35
Black olive pâté with arbequina oil from Mallafré. Silky-smooth, perfectly emulsified texture that brings Mediterranean elegance to every bite.
€88.90
Rare Iranian wild pistachios, hand-picked 2022 vintage. Peeled and raw with a whisper of salt, these mountain gems deliver authentic crunch and sophistication.
€6.45
Roasted and salted Marcona almond from Casa Gispert—170 years of Spanish tradition in every buttery, exquisite bite.
€5.90
Thinly cut potato sticks fried in pure sunflower oil. Crispy, savory, and utterly irresistible.
€8.80
Illa de Riu Bomba Rice: the gourmet variety for paellas and dry risottos. Firm grains double in length when cooked, absorb broth flavors beautifully, and deliver impeccable texture every time.
€15.35
Fresh extra virgin olive oil with green tomato and almond notes. Herbaceous flavor with subtle bitterness and peppery finish. Perfect for toasted bread, white meats, and grilled fish.
€3.45
Pure Empeltre olive paté, handcrafted and additive-free from La Gaeta. Sweet, versatile, and perfect for gourmet canapés and creative cuisine.
€36.30
D.O.P Sherry vinegar aged in oak with salted almond and liquorice notes. The gourmet choice for gazpacho, sauces and refined dressings.
€13.60
Artisanal roasted long almonds from Casa Gispert, masters of the craft since 1851. Hand-selected and expertly roasted for exceptional taste.
€10.25
Premium raw cashews from Casa Gispert, no preservatives or additives. Natural, fresh, and atmosphere-sealed for optimal quality.
€0.88
Artisanal French strawberry jam with 61g of natural fruit per 100g. Crafted by Maison Andresy using organic fruit in traditional process.
€17.50
Aromatic green olives marinated with fresh herbs, garlic and warm spices. Premium Zambudio craftsmanship since 1975—2.5kg tin.
€42.50
Pitted Gordal olives with delicate anchovy flavor, 2.4 kg. Premium El Faro selection with tender, juicy texture.