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Sherry Vinegar D.O.P. from the esteemed Luque bodega, crafted with generations of expertise from Castro del Río. This exceptional vinegar showcases vibrant acidity and remarkable intensity, with subtle notes of dried fruits revealing its complex solera aging. A versatile kitchen essential, it elevates classic vinaigrettes, aromatic marinades, refined sauces, and even innovative desserts. The Luque family has perfected the art through decades of tradition, now honoring the prestigious Baena designation of origin.
Viewed products
€13.65
100% Arbequina from Riudoms (Siurana). Cold-pressed since 1934 using traditional methods. Delicate fruitiness with notes of banana, green grass and almond.
€4.30
Crispy mini xapata crackers loaded with walnuts and raisins—the ideal pairing for your finest cheeses and pâtés.
€18.45
Award-winning Extremaduran olive oil with aromatic fruit and apple notes. A premium choice for pure enjoyment.
€4.45
Artisanally fried in olive oil and sea salt, these peanuts showcase Casa Gispert's roasting expertise since 1851. Irresistible gourmet indulgence.
€0.88
Artisanal French strawberry jam with 61g of natural fruit per 100g. Crafted by Maison Andresy using organic fruit in traditional process.
€19.80
Artisanal French zaatar with thyme, sumac, and toasted sesame. Gourmet seasoning with antiseptic properties, perfect for meats, fish, and roasted vegetables.
€50.55
100% Arbequina from Riudoms (Siurana). Cold-pressed since 1934, acidity 0.17°, with ripe banana and fresh herb aromatics.
16 other products in the same category:
€17.45
Discover AMAFLOR High Oleic Sunflower Oil 5L: the professional choice for pristine frying and gourmet pastry work. Rich in vitamin E and oleic acid with olive oil-like benefits.
€85.25
French Sturia Classic caviar with deep black colour, firm grains, and intense aroma. Six months cured perfection from Bordeaux.
€50.45
Premium white tuna loin, 1.8kg, boneless and steeped in Spanish olive oil. Artisanal Galician canning at its finest.
€7.55
Natural Pedro Ximénez vinegar reduction with intense caramel, liquorice and candied fruit aromas. No added sugars, beautifully balanced.
€5.25
Artisanal Portuguese Nuri sardines in virgin olive oil with bright lemon. Handcrafted since 1920—no preservatives, naturally rich in omega-3.
€17.05
Gourmet mango spheres to crown fish, tartares, and pâtés with tropical sophistication and refined flair.
€5.12
Artisanal French duck rillettes since 1925. Gourmet preserve from Chalosse with tradition and excellence in every spoonful.
€17.20
Artisanally roasted Marcona almonds with sea salt by Casa Gispert, Barcelona's legendary roastery since 1851.
€3.60
Artisanal black dead olives with oil, 220g. Traditionally selected and prepared, perfect for appetizers, tapas and Mediterranean dishes.
€6.65
Bright, fruity extra virgin olive oil from Alt Empordà with acidity
€10.80
Extra virgin Merula oil with 0.1 acidity, fruity and herbaceous. Harvested at peak ripeness from Mérida and pressed in-house.
€6.05
Five artisanal French jams from Maison Andresy with organic fruits. A gourmet tasting pack celebrating three generations of preserving perfection.
€2.60
100% pure ñora pepper paste. Essential Mediterranean ingredient for stews, sofregits and authentic Spanish Romesco sauce.
€35.05
Gordal olives without pit bathed in legendary Canarian mojo picón sauce. Succulent, aromatic, and perfectly spiced.
€15.55
Bomba rice that doubles in length without breaking down. The gourmet variety that gives you total control over texture and flavour.
€29.00
Premium Cantabrian anchovy pieces in 1kg format, preserved in oil. Intense briny flavour and delicate texture—a chef's and gourmet's favourite.