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The Mallafré Extra Virgin Olive Oil 250 ml captures the essence of four generations of mastery in Riudoms. Crafted from 100% Arbequina olives and pressed in traditional stone mills using cold extraction, this benchmark oil achieves a remarkable acidity of just 0.17. Its sensory profile reveals a medium-light fruitiness with elegant notes of ripe banana and fresh-cut grass—a harmony of restraint and character. Naturally decanted and cradled in darkness away from light and oxygen, each bottle is a testament to slow, uncompromising craftsmanship since 1934.
Viewed products
€8.80
Elegant Forvm Merlot Vinegar with vibrant violet tones and red berry notes. Organic, versatile, and perfect for salads, sauces, and gourmet desserts.
€15.35
Fresh extra virgin olive oil with green tomato and almond notes. Herbaceous flavor with subtle bitterness and peppery finish. Perfect for toasted bread, white meats, and grilled fish.
€85.25
French Sturia Classic caviar with deep black colour, firm grains, and intense aroma. Six months cured perfection from Bordeaux.
€1.65
Golden-fried Iberian pork belly cracklings with authentic Castilian character. FLAPER's gluten-free aperitif since 1965—crispy, premium, unforgettable.
€5.90
Thinly cut potato sticks fried in pure sunflower oil. Crispy, savory, and utterly irresistible.
€4.45
Artisanally fried in olive oil and sea salt, these peanuts showcase Casa Gispert's roasting expertise since 1851. Irresistible gourmet indulgence.
€0.88
Artisanal French strawberry jam with 61g of natural fruit per 100g. Crafted by Maison Andresy using organic fruit in traditional process.
€19.80
Artisanal French zaatar with thyme, sumac, and toasted sesame. Gourmet seasoning with antiseptic properties, perfect for meats, fish, and roasted vegetables.
16 other products in the same category:
€18.05
Organic extra virgin Hojiblanca oil with exceptional 0.1 acidity, fruity and beautifully balanced. Presented in premium gift packaging.
€2.35
Crispy artisan crackers baked in a wood-fired oven, free from additives. A family recipe honoring tradition since 1958.
€5.35
Premium Sultana Raisins by Casa Gispert, artisanally roasted since 1851. Concentrated flavor and true craftsmanship in every bite.
€4.40
Spanish giant corn with creamy texture and authentic flavour. Artisan conserve perfect as an appetiser or to elevate your gourmet dishes.
€4.30
Artisan toasted bread with black olives—a gourmet snack perfect for appetizers and charcuterie boards. Espiga Blanca tradition.
€15.70
Handcrafted arbequina olives, crisp and aromatic. Premium gourmet olives for aperitifs and charcuterie boards.
€5.35
Artisanal black olive paté from Garriguella, crafted by the Clos de la Torre family using olives from their own estate, hand-selected at perfect maturity.
€36.30
Discover the world of extra virgin olive oil through a sensory experience led by a certified oleologist. Perfect for private groups of 4 to 10: birthdays, hen dos, team building or simply an unforgettable afternoon in Barcelona.
€42.50
Pitted Gordal olives with delicate anchovy flavor, 2.4 kg. Premium El Faro selection with tender, juicy texture.
€6.90
Artisanal Cabernet Sauvignon vinegar aged 8+ years with soleras. Oak-kissed complexity, perfect for salads, sauces, and game.
€7.30
An artisanal Basque aperitizer featuring fiery Navarrese guindillas. Intense, authentic flavour for tapas and more.
€167.35
French caviar from Sturia with deep black pearls, firm texture, and intense flavour. Six months of cold aging perfection for the discerning palate.
€4.70
Organic artisan quince paste with more fruit and less sugar. Capell's traditional methods honor the subtle flavor of raw quince.
€15.35
Premium Málaga raisins by Gispert: succulent, aromatic, naturally sweet. A treasured Andalusian delicacy for discerning palates.
€0.88
Artisanal Seville orange marmalade from Maison Andresy. Three generations of French tradition, organic fruit, petit format 28gr.