Sturia Classic Caviar - 100g

Sturia is France's pioneering caviar producer, with an annual production of 12 tonnes of premium caviar varieties. Located near Bordeaux at the mouth of the Garonne River, their state-of-the-art natural pools blend filtered, oxygenated river water with Atlantic salt water—creating the ideal environment for sturgeon to thrive. When female Baerii sturgeon reach the optimal age of 10-12 years, expert caviar extraction begins, followed by meticulous grading by size and colour. Each batch is then aged for 6 months in refrigerated conditions at -2°C, developing a sophisticated profile. The result: glossy black pearls with firm texture, intense flavour, and elegant aroma. This is caviar crafted for connoisseurs—equally sublime served simply on toast or as a crowning touch to fine cuisine.