Mallafré Arbequina & Black Truffle Oil

Mallafré's extra virgin olive oil infused with black truffle represents four generations of artisanal mastery since 1934. Each bottle is crafted using traditional stone mill pressing and cold extraction, preserving the most delicate aromas and flavors in their purest form. The oil undergoes natural decantation and is stored away from light and oxygen, ensuring exceptional complexity and longevity. This is luxury in liquid form—the refined elegance of Catalan olives amplified by the earthy sophistication of black truffle.