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Black Truffle Olive Oil La Chinata
Premium black truffle-infused olive oil by La Chinata. Aromatic, subtly sweet, and utterly versatile for meats, eggs, risotto and more.
An aromatic infusion crafted with La Chinata's distinguished extra virgin olive oil and a refined selection of black Tuber Aestivum Vittad truffle, renowned for its distinctive earthy perfume and elegant flavour profile. With delicate sweet undertones, this luxurious oil elevates every culinary creation—from seared red meats and silken eggs to al dente pasta, velvet sauces, artisanal pizzas, creamy risottos, roasted vegetables and buttered potatoes. A gourmet essential that transforms even foie gras and the most demanding dishes into something truly extraordinary.
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Extra virgin olive oil with Arbequina olives and garlic, stone-pressed and cold-extracted by Mallafré since 1934. Pure, natural, exceptionally fresh.
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