Country Pâté Espelette Castaing | Olivias Seleccions

Country Pâté with Espelette Pepper Castaing 80g

Handcrafted French pâté with Espelette pepper by Castaing, family-made since 1925 in the Landes. Authentic, artisanal excellence in every spoonful.
€4.80
VAT included

 
Country Pâté with Espelette Pepper by Castaing is a traditionally crafted preserve made from pork liver raised in the Landes department of southwestern France. Since 1925, the legendary Castaing maison in Chalosse has upheld the highest standards of French culinary excellence, passing down generations the refined art of foie gras and its distinguished derivatives. This artisanal pâté marries the authentic flavours of French terroir with the distinctive warmth of Espelette pepper, creating an indulgent experience for the most discerning palate. Today, under the stewardship of Jean Daniel, great-grandson of the founder, Castaing remains the benchmark producer of foie gras products in the Landes.
Castaing
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