Country pate with Espelette pepper Castaing 80g

Castaing Espelette pepper country pate is a traditionally made preserve from pig liver raised in the Landes department. Castaing Espelette pepper country pate is excellent accompanied by toasted bread with walnuts and raisins.

Why buy Castaing?

The history of foie gras is intertwined with that of our civilization and is an integral part of France's culinary and cultural heritage.

This prestigious dish was handed down from the Egyptians to the Greeks and Romans who made it known in Gaul. Many years later, in 1925, it was in Coudures, a charming village in Chalosse in the Landes, that Joseph Castaing decided to share all year round his local culinary riches, such as foie gras, pates and confits that make him and his guests happy.

Chalosse, a dream village, was the chosen location for the establishment of their maison, where the premises for the production of their foie gras were clear from the beginning: excellence, authenticity, quality, savoir faire and craftsmanship.

Today, it is the great-grandson of the founder, Jean Daniel, who is in charge of the management of this family business, which is at the forefront of producers of foie gras and its derivatives in the Landes.

Today, their products can be found in the windows of the best gourmet shops, on the menus of the best restaurants and at dinner in the most luxurious hotels. With hard work and effort, they have managed to build a name for themselves as one of the best producers of foie gras not only in France, but in the world.