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A truly exceptional extra virgin olive oil from the Perales de Miraflores estate near Mérida, crafted from Morisca and Picual olives with subtle notes of Arbequina and Hojiblanca. Boasting an impressively low acidity of just 0.1, this oil captures a fruity character with aromatic hints of fresh herbs and green apple. On the palate, it reveals length and intensity with a beautifully balanced profile—delicate bitterness and a gentle peppery finish define its premium character. Perfect for finishing fried potatoes and tempuras, pairing with blue fish, cod, vegetables, creamy dishes, and white meats. Silver Award winner at NYIOOC 2018.
16 other products in the same category:
€3.60
Artisanal black dead olives with oil, 220g. Traditionally selected and prepared, perfect for appetizers, tapas and Mediterranean dishes.
€44.85
Premium Spanish olive oil with ripe fruit aromas, silky sweetness, and remarkable 0.2 acidity. Versatile enough for every kitchen adventure.
€36.15
Premium bomba rice that doubles in length when cooked. Guaranteed varietal purity, perfect controllable texture, and consistent flavour.
€4.15
Premium Modena I.G.P. balsamic vinegar aged to perfection—just drops elevate meats, fish, and vegetables with fruity, refined depth.
€36.30
Discover the world of extra virgin olive oil through a sensory experience led by a certified oleologist. Perfect for private groups of 4 to 10: birthdays, hen dos, team building or simply an unforgettable afternoon in Barcelona.
€20.00
Mallorca's finest arbequina extra virgin oil: delicately smooth with notes of green almond and apple. Ideal for drizzling over vegetables, fish, and fresh bread.
€22.95
Premium blend of Manzanilla and Cuquillo olives with pickled vegetables in oil. Zambudio's gourmet 2.5kg cocktail—pure indulgence.
€3.70
Premium Spanish hot paprika in 70g tin, gluten-free and perfect for gifting. A gourmet staple that transforms dishes with authentic character.
€29.00
Premium Cantabrian anchovy pieces in 1kg format, preserved in oil. Intense briny flavour and delicate texture—a chef's and gourmet's favourite.
€7.85
Artisanal Chardonnay vinegar with 3-year soleras. Smooth and elegant, it elevates fish, shellfish, and slow-cooked reductions.
€1.80
Gourmet corn conserve with tender kernels and natural sweetness. Crisp texture, perfect for premium charcuterie boards and sophisticated cuisine.
€7.35
Artisanal acorn honey from Extremadura, produced with sustainable practices and exceptional purity in every spoonful.
€6.65
Award-winning extra virgin oil from Terra Alta with ripe tomato and banana aromatics. Limited production, cold-pressed, refined and subtly peppery.
€4.95
Dark chocolate 67% with fresh mint. Crisp yet silky on the palate, made with Fairtrade cacao from Peru and Dominican Republic.
€5.90
Premium Carnaroli rice from Spain's Ebro Delta, the Italian variety celebrated in fine dining for risotto perfection. Long, firm grains absorb liquid while releasing starch for luxurious creaminess without losing texture.
€1.00
Authentic French Dijon mustard by Maison Andresy—three generations of tradition in every spoonful. The gourmet touch your charcuterie deserves.