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The dispenser for Salsa A Mar d'Amunt, created by renowned chef Paco Pérez, is an exquisite seaweed-based aperitif sauce crafted with natural ingredients. This is the perfect complement to enhance the flavour of fish and seafood, delivering a unique and sophisticated culinary experience. A delicate fusion of marine elements brings gourmet elegance to your finest dishes. Ideal for gastronomy enthusiasts and fine dining lovers.
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€29.00
Premium Cantabrian anchovy pieces in 1kg format, preserved in oil. Intense briny flavour and delicate texture—a chef's and gourmet's favourite.
€8.05
Artisan pitted plums with natural sweetness and tender texture. Ideal for aperitifs, desserts, and gourmet cooking.
€48.40
Artisanal gourmet pistachios with rose and cardamom—exotic, hand-selected, and crafted for those who appreciate culinary refinement.
€3.70
Artisan Sevillano olives with smooth, fruity character. Perfect for Mediterranean spreads and elegant appetizers.
€11.05
Hand-picked Andalusian baby broad beans in fine olive oil. Tender, carefully selected, and gently preserved.
€8.20
Traditional Galician salted crackers with a crispy bite and refined character. The perfect foundation for elegant canapés and gourmet appetizers.
16 other products in the same category:
€17.05
Gourmet plankton spheres elevate fish, tartares, and patés with refined texture and briny character. A touch of culinary innovation for the discerning palate.
€5.35
Artisanal black olive paté from Garriguella, crafted by the Clos de la Torre family using olives from their own estate, hand-selected at perfect maturity.
€3.45
Pure Empeltre olive paté, handcrafted and additive-free from La Gaeta. Sweet, versatile, and perfect for gourmet canapés and creative cuisine.
€2.55
Reserve Jerez Vinegar DOP with refined oak and aged wine notes. Smooth, persistent flavor—the premium touch every gourmet kitchen deserves.
€52.95
Exquisite French caviar from Acipenser baerii sturgeon, jet-black with intense flavour and pearl-like grains. Six-month aged perfection from Sturia's heritage waters.
€8.10
Extra Virgin Arbequina and white truffle oil by Mallafré. Cold-pressed artisanal production since 1934.
€13.25
Natural Turkish apricots from Casa Gispert. Premium dried fruit with sweet flavour—perfect for gourmet snacking and cooking.
€4.05
Premium mini xapata toasts from Espiga Blanca, the perfect artisanal companion to charcuterie and conserves. Crafted with tradition since 1965.
€49.00
Join a live online olive oil tasting led by a certified oleologist. Explore 4 premium varieties, master tasting techniques, and refine your palate from anywhere.
€19.60
Premium albacore tuna chunks in carefully selected pieces, preserved in oil. 1kg format ideal for professional and gourmet kitchens.
€11.95
Premium cockles from the Northeast Atlantic, medium-sized and brimming with natural ocean flavour. Perfect for elegant appetisers and gourmet moments.
€3.15
Spanish artisanal fig terrine with silky texture and sophisticated flavour. Premium delicacy from Casa Gispert, 250g.
€4.40
Artisanal roasted and salted dry fruit mix by Casa Gispert. The sophisticated aperitif with heritage since 1851.
€4.95
Slow-roasted candied almonds from legendary Casa Gispert since 1851. Glossy, crunchy, irresistibly indulgent.
€3.50
Traditional Galician salted crackers with a delicate crunch—the sophisticated foundation for gourmet canapés and fine appetizers.