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Aubocassa extra virgin olive oil is a premium AOVE crafted in Mallorca exclusively from arbequina olives, celebrated for their delicate smoothness, aromatic elegance, and exceptional balance on the palate. Born on the Aubocassa estate nestled in the heart of Mallorca, these olives thrive in calcerous soils beneath a Mediterranean climate. Harvested at peak ripeness and milled immediately on-site, this process preserves the oil's aromatic intensity to perfection. The result is a fresh, fragrant, beautifully balanced oil with green and fruity notes evoking fresh almond, green apple, and cut grass, finishing with a subtle, pleasant peppery warmth.
16 other products in the same category:
€9.93
Discover two iconic Spanish extra virgin olive oils in one elegant box. Silky Arbequina meets robust Picual—a tasting journey through Jaén's finest.
€19.60
Mallorcan PDO extra virgin with Arbequina and Picual. Fruity, herbaceous, and utterly authentic.
€16.65
Intensely green, organically farmed Hojiblanca oil with sophisticated fruity notes and silky balance. Cold-pressed, 0.1% acidity.
€62.15
Award-winning Picual oil with 0.12 acidity and early harvest excellence. Perfect for salads, vegetables, toasted bread, and red meats.
€6.60
Mallafré's Arbequina & lemon oil: delicate fruit meets bright citrus. A fresh, aromatic extra virgin for your Mediterranean table.
€23.27
Premium Majorcan extra virgin olive oil with fruity, herbaceous character. Cold-pressed from hand-selected olives, perfect for refined cooking.
€10.25
Premium Mallorcan EVOO made from Arbequina olives. Fresh, elegant and aromatic—best enjoyed drizzled over fine food.
€40.95
5L bottle of La Chinata extra virgin olive oil—ideal for slow-cooked stews, risottos, and everyday gourmet cooking. Premium quality, smart size.
€13.90
Award-winning Oro Bailén Picual: a velvety extra virgin olive oil from Jaén with herbaceous depth, notes of green banana and almond. Perfect for salads, vegetables, toasted bread, and red meats.
€6.60
Cold-pressed virgin olive oil blending arbequina olives with bright orange notes. Naturally decanted, light-protected storage, family-crafted since 1934.
€17.00
Premium extra virgin olive oil from Alt Empordà with fruity notes, bitter-peppery finish. TerraOlivo Gold winner, perfect for grilled meats and slow-cooked dishes.
€11.50
Extra virgin Merula oil with 0.1 acidity, fruity and herbaceous. Harvested at peak ripeness from Mérida and pressed in-house.
€4.40
100% Arbequina from Riudoms (Siurana). Stone-pressed, cold-extracted. Acidity 0.17. Notes of ripe banana and fresh herb.
€11.50
Award-winning Extremadura extra virgin olive oil with aromatic fruitiness, fresh apple notes, and delicate complexity. Perfect for finishing dishes.
€4.05
Pure 100% Arbequina oil from Bailén with soft fruity notes and fresh almond character. Elevate your gourmet dishes with liquid gold.
€7.40
Medium-fruity Picual from Bailén with tomato and almond notes. Equally superb in the kitchen or finished raw over dishes.