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A sublime extra virgin olive oil crafted by the Mallafré family since 1934, carriers of generational expertise in the art of olive pressing. Sweet Arbequina olives are cold-pressed using traditional stone mills, coaxing forth delicate, nuanced flavours. Infused with rosemary, it unfolds with herbaceous notes that elevate its distinctive character. Natural decantation and storage in light-sealed, oxygen-free conditions ensure every bottle retains its fresh, complex personality—a true taste of Mediterranean tradition.
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€3.70
Artisan Sevillano olives with smooth, fruity character. Perfect for Mediterranean spreads and elegant appetizers.
€11.05
Hand-picked Andalusian baby broad beans in fine olive oil. Tender, carefully selected, and gently preserved.
€8.20
Traditional Galician salted crackers with a crispy bite and refined character. The perfect foundation for elegant canapés and gourmet appetizers.
€12.89
Chef Paco Pérez's seaweed-based gourmet sauce. Elevate fish and seafood with sophisticated elegance.
€40.51
Premium Iranian raw pistachios, blanched and refined. Perfect for desserts, appetizers, and discerning palates.
€4.70
Artisan sun-dried tomatoes from Casa Gispert. Concentrated Mediterranean flavour in every delicious bite.
€19.60
Premium albacore tuna chunks in carefully selected pieces, preserved in oil. 1kg format ideal for professional and gourmet kitchens.
16 other products in the same category:
€1.00
Authentic French Dijon mustard by Maison Andresy—three generations of tradition in every spoonful. The gourmet touch your charcuterie deserves.
€17.20
Premium dark chocolate powder in 15 convenient 30g sachets. Brew instantly with warm milk for an authentic, silky-rich chocolate experience.
€22.65
Japanese Akita Komachi short-grain rice grown in the Ebro Delta. Ideal for sushi and Asian dishes, prized for its firm, slightly sticky texture.
€2.85
Handmade artisan crackers toasted with Jaén extra virgin olive oil and finished with fleur de sel. Crisp, elegant, and utterly addictive.
€13.40
Premium Arbequina olive oil with subtle, aromatic character. Limited-edition Terra Alta production. Essential for refined gastronomy.
€44.40
Premium sweet-sour vinegar aged 30 years in oak. A limited-edition Mediterranean treasure with unmistakable character and depth.
€7.35
Exquisite Extremaduran multifloral honey with complex aromatic notes and natural crystallization. A gourmet companion to aged cheeses and cured meats.
€8.80
Giant Manzanilla olives stuffed with premium anchovies, size 140/200. The refined choice for gourmet enthusiasts who cherish quality and tradition.
€20.00
Mallorca's finest arbequina extra virgin oil: delicately smooth with notes of green almond and apple. Ideal for drizzling over vegetables, fish, and fresh bread.
€4.55
Artisanal roasted and salted Marcona almonds by Casa Gispert since 1851. Buttery texture, unforgettable flavour, pure indulgence.
€5.70
Spanish premium Marcona almonds, sliced to perfection by Gispert. Buttery, delicate sweetness in every bite—the ultimate gourmet indulgence.
€18.45
Award-winning Extremaduran olive oil with aromatic fruit and apple notes. A premium choice for pure enjoyment.
€5.35
Fresh green olive paté from the Empordà with Clos de la Torre oil. Gourmet aperitif with balanced acidity, perfect for canapés and entertaining.
€1.80
Gourmet corn conserve with tender kernels and natural sweetness. Crisp texture, perfect for premium charcuterie boards and sophisticated cuisine.
€62.15
Award-winning Picual oil with 0.12 acidity and early harvest excellence. Perfect for salads, vegetables, toasted bread, and red meats.
€3.15
Artisanal black olives from Baix Aragó with balanced flavor and perfect texture. Ideal for snacking, salads, and authentic Spanish tapas.