Sumac BIO - 250gr

Sumac is a raw spice extracted from small seeds of vibrant red flowers produced by an ancient shrub. When ground, these seeds release a naturally tangy, salty flavour with bright vinegar notes that elevate any dish. Sprinkle generously over roasted meats, fresh fish, charred vegetables, salads, and even crispy fries. It's the secret ingredient in zaatar, the traditional Lebanese blend of toasted sesame seeds and thyme. Beyond its culinary brilliance, sumac delivers antiseptic, anti-inflammatory, and blood-sugar balancing benefits steeped in thousands of years of tradition.