Green Olive Paté Clos de la Torre

A succulent and refined paté crafted from premium green olives of the Empordà region, enriched with the distinctive Clos de la Torre olive oil. Its vibrant freshness and subtle acidity make it the ideal aperitif, whether enjoyed on canapés or as part of a charcuterie board. Clos de la Torre embodies generations of olive-growing mastery in the Empordà, blending the heritage of century-old olive groves with contemporary cultivation methods. Each olive is meticulously selected at peak ripeness to capture the fullness of aroma and the complex flavors that define this artisanal creation.