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Discover the refined craftsmanship of Mallafré Extra Virgin Olive Oil, a testament to four generations of olive-oil mastery in Riudoms, Catalonia. Produced from 100% Arbequina olives using traditional cold-pressing and stone-mill extraction, every drop preserves the fruit's delicate character with remarkable acidity of just 0.17°. The palate reveals elegant notes of ripe banana and fresh-cut grass with a medium-low fruitiness that speaks to its artisanal care. Naturally decanted and stored away from light and oxygen, this is an indulgent accompaniment for your most treasured dishes.
16 other products in the same category:
€17.05
Award-winning Extremaduran olive oil with aromatic fruit and apple notes. A premium choice for pure enjoyment.
€14.10
Five 50ml bottles of premium Mallafré extra virgin olive oil: lemon, basil, black garlic, garlic, and rosemary. Cold-pressed since 1934.
€6.60
Extra virgin arbequina olive oil with chilli, cold-pressed since 1934 by Mallafré. Pure artisan quality in every drop.
€9.35
Premium black truffle-infused olive oil by La Chinata. Aromatic, subtly sweet, and utterly versatile for meats, eggs, risotto and more.
€52.00
Premium extra virgin olive oil with minimal acidity (0.182°), fruity profile of green tomato and almond, herbaceous and peppery notes. Perfect for toasted bread, white meats, and grilled vegetables.
€6.60
Extra virgin olive oil with Arbequina olives and garlic, stone-pressed and cold-extracted by Mallafré since 1934. Pure, natural, exceptionally fresh.
€13.65
100% Arbequina from Riudoms (Siurana). Cold-pressed since 1934 using traditional methods. Delicate fruitiness with notes of banana, green grass and almond.
€19.60
Mallorcan PDO extra virgin with Arbequina and Picual. Fruity, herbaceous, and utterly authentic.
€8.00
250ml format. Extra virgin olive oil from Arbequina olives with fresh green fruity notes, herbaceous undertones, and almond nuances.
€16.65
Premium 100% Frantoio extra virgin olive oil from organic estates in Murcia. Medium intensity, citrus florals, 0.1° acidity. 500ml.
€10.80
Extra virgin Merula oil with 0.1 acidity, fruity and herbaceous. Harvested at peak ripeness from Mérida and pressed in-house.
€7.15
Fruity, herbaceous extra virgin olive oil with green tomato and almond notes. Perfect drizzled on toasted bread, grilled white fish, vegetables, and light meats. Certified quality and authentic character.
€45.50
Premium Spanish extra virgin oil from Mérida with 0.1 acidity, fruity aromatics, and elegant peppery finish. Silver Award NYIOOC 2018 winner.
€13.90
Award-winning Oro Bailén Picual: a velvety extra virgin olive oil from Jaén with herbaceous depth, notes of green banana and almond. Perfect for salads, vegetables, toasted bread, and red meats.
€7.70
Extra virgin olive oil with black truffle, handcrafted by Mallafré since 1934 using stone pressing and cold extraction. Pure gourmet refinement.