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Discover the refined craftsmanship of Mallafré Extra Virgin Olive Oil, a testament to four generations of olive-oil mastery in Riudoms, Catalonia. Produced from 100% Arbequina olives using traditional cold-pressing and stone-mill extraction, every drop preserves the fruit's delicate character with remarkable acidity of just 0.17°. The palate reveals elegant notes of ripe banana and fresh-cut grass with a medium-low fruitiness that speaks to its artisanal care. Naturally decanted and stored away from light and oxygen, this is an indulgent accompaniment for your most treasured dishes.
Viewed products
€4.05
World's best olive oil 2020. Premium Picual from Jaén with intense herbal character, refined palate and perfect balance for salads and red meats.
€6.05
Five artisanal French jams from Maison Andresy with organic fruits. A gourmet tasting pack celebrating three generations of preserving perfection.
€15.35
Fresh extra virgin olive oil with green tomato and almond notes. Herbaceous flavor with subtle bitterness and peppery finish. Perfect for toasted bread, white meats, and grilled fish.
€17.95
Organic extra virgin Arbequina from the Mallafré family since 1934. Cold-pressed with traditional stone mill, natural decanting, and remarkable 0.17 acidity. Medium-light fruitiness with banana and green herb aromatics.
€22.85
Australian salted macadamia nuts expertly roasted by the heritage Casa Gispert. Buttery, crispy, and perfectly salted in 500g.
€9.90
Early harvest extra virgin from Alt Empordà with green vegetable and almond notes. Fruity, balanced, unfiltered authenticity.
16 other products in the same category:
€18.05
Organic extra virgin Hojiblanca oil with exceptional 0.1 acidity, fruity and beautifully balanced. Presented in premium gift packaging.
€9.35
Premium black truffle-infused olive oil by La Chinata. Aromatic, subtly sweet, and utterly versatile for meats, eggs, risotto and more.
€20.00
Mallorca's finest arbequina extra virgin oil: delicately smooth with notes of green almond and apple. Ideal for drizzling over vegetables, fish, and fresh bread.
€62.15
Award-winning Picual oil with 0.12 acidity and early harvest excellence. Perfect for salads, vegetables, toasted bread, and red meats.
€6.60
Cold-pressed extra virgin oil of Arbequina olives with rosemary, crafted by Mallafré since 1934. Delicate, aromatic, authentically artisanal.
€13.90
Award-winning Oro Bailén Picual: a velvety extra virgin olive oil from Jaén with herbaceous depth, notes of green banana and almond. Perfect for salads, vegetables, toasted bread, and red meats.
€16.65
Premium 100% Frantoio extra virgin olive oil from organic estates in Murcia. Medium intensity, citrus florals, 0.1° acidity. 500ml.
€9.93
Discover two iconic Spanish extra virgin olive oils in one elegant box. Silky Arbequina meets robust Picual—a tasting journey through Jaén's finest.
€3.40
Sublime Spanish extra virgin olive oil from Serra de Gata with ripe fruit aromatics and honeyed sweetness. A chef's secret.
€11.50
Extra virgin Merula oil with 0.1 acidity, fruity and herbaceous. Harvested at peak ripeness from Mérida and pressed in-house.
€13.90
Premium Picual olive oil from Jaén with intense herbaceous character, green banana and fresh almond notes. Award-winning and internationally acclaimed, perfect for salads, roasted vegetables, and red meats.
€18.35
Award-winning extra virgin olive oil from Alt Empordà. Fruity, herbaceous, with a peppery finish. TerraOlivo 2018 Gold Prize winner.
€6.60
Extra virgin arbequina olive oil with chilli, cold-pressed since 1934 by Mallafré. Pure artisan quality in every drop.
€18.05
100% Frantoio extra virgin olive oil from organic Murcia farms. 500ml bottle, medium intensity, floral-citrus profile with ultra-low acidity (0.1%).
€10.90
Premium Catalan extra virgin olive oil with fruity depth, green notes, and a peppery finish. Multi-award winner, ideal for grilled meats, slow-cooked dishes, and toasted bread.
€12.35
500ml bottle. Pure Arbequina: vibrant green, almond-forward, dense-bodied with fresh, balanced flavor.