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A sophisticated extra virgin olive oil born from the Picual variety of Bailén, a storied region in Spain's olive heartland, where centenarian trees yield exceptional harvests. This 100 ml bottle captures the essence of an early harvest: fresh herbaceous notes, a subtle almond undertone, and a long, complex finish that reveals the craftsmanship of true artisanal production. Perfect drizzled over fine salads, charred meats, or as the final flourish on a carefully plated dish. A liquid treasure that elevates every moment at the table.
16 other products in the same category:
€6.60
Mallafré's Arbequina & lemon oil: delicate fruit meets bright citrus. A fresh, aromatic extra virgin for your Mediterranean table.
€20.00
Mallorca's finest arbequina extra virgin oil: delicately smooth with notes of green almond and apple. Ideal for drizzling over vegetables, fish, and fresh bread.
€16.65
Intensely green, organically farmed Hojiblanca oil with sophisticated fruity notes and silky balance. Cold-pressed, 0.1% acidity.
€8.60
Premium Hojiblanca olive oil from Bailén with balanced fruitiness and herbaceous notes. For discerning palates.
€45.50
Premium Spanish extra virgin oil from Mérida with 0.1 acidity, fruity aromatics, and elegant peppery finish. Silver Award NYIOOC 2018 winner.
€4.40
100% Arbequina from Riudoms (Siurana). Stone-pressed, cold-extracted. Acidity 0.17. Notes of ripe banana and fresh herb.
€10.65
Fresh extra virgin olive oil with remarkable acidity of 0.182. Fruity aroma of green tomato and almond, herbaceous with subtle peppery notes. Perfect for toasted bread, grilled fish, and fresh vegetables.
€13.65
100% Arbequina from Riudoms (Siurana). Cold-pressed since 1934 using traditional methods. Delicate fruitiness with notes of banana, green grass and almond.
€7.40
Medium-fruity Picual from Bailén with tomato and almond notes. Equally superb in the kitchen or finished raw over dishes.
€8.00
250ml format. Extra virgin olive oil from Arbequina olives with fresh green fruity notes, herbaceous undertones, and almond nuances.
€52.00
Premium extra virgin olive oil with minimal acidity (0.182°), fruity profile of green tomato and almond, herbaceous and peppery notes. Perfect for toasted bread, white meats, and grilled vegetables.
€39.00
Limited-production extra virgin olive oil with refined, balanced flavor. Ideal for salads, carpaccio, grilled fish and seafood. Premium 3-liter format.
€23.27
Premium Majorcan extra virgin olive oil with fruity, herbaceous character. Cold-pressed from hand-selected olives, perfect for refined cooking.
€6.60
Extra virgin olive oil with Arbequina olives and garlic, stone-pressed and cold-extracted by Mallafré since 1934. Pure, natural, exceptionally fresh.
€12.35
500ml bottle. Pure Arbequina: vibrant green, almond-forward, dense-bodied with fresh, balanced flavor.