Tuna Fillet with Molho Cru

Exquisite hand-crafted tuna fillet from the Azores, marinated in Molho Cru, the authentic Portuguese sauce reminiscent of chimichurri. Each tin contains tender pieces of wild-caught tuna, harvested using the traditional 'Salto e Vara' single-line, single-hook method that ensures uncompromising sustainability and marine ecosystem protection. Santa Catarina preserves this delicacy through meticulous artisanal methods: 120 skilled women from the Azores hand-clean, debone, and tin each fillet after rinsing in pristine sea water. Certified 'Save the Dolphin', 'Friend of the Sea', and 'Qualidade Açores'—a promise of quality and responsibility.