Bonito Loin in Olive Oil - 190g
Hand-packed Cantabrian bonito loins in olive oil, caught in summer and preserved with respect for traditional fishing. Pure maritime heritage in a jar.
This jar contains delicate loins of summer-caught Cantabrian bonito, hand-filleted and packed shortly after being landed. Each piece is meticulously cleaned, separated, and packaged by hand, preserving the fish's tender texture and briny character. Olasagasti sources exclusively from its own waters in the Cantabrian Sea, honouring traditional fishing methods and marine ecosystem respect. This is artisanal canning at its finest—a taste of sustainable Spanish seafaring tradition.