Bonito Loin in Olive Oil - 120g

Olasagasti's bonito loin in olive oil is a gourmet preserve crafted from carefully selected north Atlantic bonito (Thunnus alalunga), caught in season and prepared using traditional Cantabrian coastal methods. Each piece showcases a noble cut of bonito loin, known as troncos, prized for its silky texture, delicate white flesh and subtle flavour. The fish is gently cooked and preserved in premium olive oil that enhances its natural taste and locks in its succulence. Born from Basque canning tradition, Olasagasti sources bonito during summer season using sustainable fishing practices that ensure exceptional quality.