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Regañas Ajonjoli | Olivias Seleccions
Regañas Ajonjoli | Olivias Seleccions

Regañas Ajonjoli

Crispy artisanal appetiser with golden sesame and Jaén extra virgin olive oil. Ideal pairing for premium Iberian cured meats and cheeses.
€1.96 €2.45 -20%
VAT included
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Regañas Ajonjoli is an irresistible artisanal crisp crafted by Pan de Olivo, the artisanal bakery from Andújar (Jaén) that exclusively uses extra virgin olive oil from the region. This hand-worked sourdough dough achieves its full splendor through a topping of golden toasted sesame seeds, delivering a spectacular flavour and addictively crunchy texture. Perfect for lovers of sophisticated appetisers and charcuterie boards, it pairs beautifully with all types of Iberian cured meats, artisan cheeses, foie gras, pâtés, cured sausages and gourmet conserves.
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