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Gildas Olivia are a gourmet twist on the traditional gilda, crafted with premium anchovies, guindilla peppers, red olives, piparra, and sun-dried tomatoes. Each bite delivers an intense yet beautifully balanced flavor profile, where the briny depth of the anchovy plays against the subtle sweetness of the dried tomato. Perfect for apéritifs, vermouth hour, or sharing at gatherings, these ready-to-eat delicacies bring sophisticated Spanish flavors to any occasion.
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13 other products in the same category:
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Cantabrian anchovy, stuffed olives, and Ibarra piquante peppers. 28 artisanal units from Salaons Moreno.
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Handcrafted cheese gildas by La Gilda del Norte, made fresh daily with premium cheese, anchovy, olive, and piparra. A gourmet appetizer perfect for entertaining or indulgent snacking.
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Authentic Basque bitxos from Euskal Baserri, vinegar-preserved and bursting with regional character. Essential for gourmet boards and fine entertaining.
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Handcrafted anchovy skewers (gildas) made with premium ingredients: olives, piparra peppers, and select anchovies. A fresh and perfectly balanced gourmet appetizer. Order now and enjoy the authentic taste at home!
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Artisanal anchovy gildes with premium olives, piparra and sunflower oil. Hand-crafted, fresh, and bursting with authentic Basque flavor.
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Cantabrian anchovies, piquant guindillas, and tender olives in a 14-unit pack. Authentic Spanish tapas with true northern heritage.
€48.40
Handcrafted anchovies gildes with premium olives, peppers, and artisan ingredients. A fresh, sophisticated gourmet appetizer perfect for tapas and charcuterie boards.
€33.70
Classic gildas with Cantabrian anchovy, pitted olive and seitón in perfect harmony. 28 units of pure artisan tradition.
€18.15
Artisanal gilda with Cantabrian anchovy, olive and seitón. The refined taste of Salaons Moreno tradition.
€23.65
Tender seitó, crisp onion, red pepper and pimiento-stuffed olive. 28 handcrafted units from Barcelona's finest, Salaons Moreno.
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€167.35
French caviar from Sturia with deep black pearls, firm texture, and intense flavour. Six months of cold aging perfection for the discerning palate.
€33.70
Cantabrian anchovy, stuffed olives, and Ibarra piquante peppers. 28 artisanal units from Salaons Moreno.
€23.65
Tender seitó, crisp onion, red pepper and pimiento-stuffed olive. 28 handcrafted units from Barcelona's finest, Salaons Moreno.
€33.70
Classic gildas with Cantabrian anchovy, pitted olive and seitón in perfect harmony. 28 units of pure artisan tradition.
Customers who bought this product also bought:
€33.70
Classic gildas with Cantabrian anchovy, pitted olive and seitón in perfect harmony. 28 units of pure artisan tradition.
€23.65
Tender seitó, crisp onion, red pepper and pimiento-stuffed olive. 28 handcrafted units from Barcelona's finest, Salaons Moreno.
€167.35
French caviar from Sturia with deep black pearls, firm texture, and intense flavour. Six months of cold aging perfection for the discerning palate.
€33.70
Cantabrian anchovy, stuffed olives, and Ibarra piquante peppers. 28 artisanal units from Salaons Moreno.