Artisanal gilda with Cantabrian anchovy, olive and seitón. The refined taste of Salaons Moreno tradition.
A sublime Cantabrian delicacy pairing Cantabrian anchovy, pitted green olive, Cantabrian seitón, pearl onion and Ibarra pepper in perfect harmony. Handcrafted since 1986 by Salaons Moreno, this artisanal conserve upholds traditional fishing and production methods using only sustainably sourced, premium fish. Each gilda is a sophisticated aperitif that captures the authentic essence of Spain's northern coast. An indispensable reference for discerning gourmet food lovers.
