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Santa Oliva

Pitted Gordal Olives Santa Oliva 300 g

Santa Oliva
000000000410
€6.75
Large Gordal olives with firm, meaty flesh and subtle, mellow flavour. Ready-to-serve pitted olives perfect for gourmet appetisers and entertaining.
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Nuri Sardines in Olive Oil 125gr

Nuri
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€4.95
Wild Portuguese sardines in pure olive oil, hand-packed since 1920. No preservatives, no compromises—pure artisan quality.
Gildas

Gildas Moreno Bandereta 28 Units

Salaons Moreno
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€33.70
Cantabrian anchovy, stuffed olives, and Ibarra piquante peppers. 28 artisanal units from Salaons Moreno.
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Spicy Nuri Sardines 125g

Nuri
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€4.95
Premium spicy sardines in olive oil with a lingering chilli kick. Packed with Omega-3 and protein—ready to eat straight from the tin or elevate your favourite dishes.
Sea preserves

Cantabrian Anchovy Fillets "00" - 20 units

Salaons Moreno
000000000577
€36.30
Premium Cantabrian anchovy fillets "00": 20 units of pure marine excellence. Intense flavour, perfect texture—gourmet delicacy.
Santa Oliva

Mojo Picón Green Olives Santa Oliva 350 g

Santa Oliva
000000000327
€4.45
Green olives with a bold, slightly spicy flavour and aromatic notes. Artisanal 350 g format perfect for gourmet appetizers and entertaining.
€5.25
Artisanal Portuguese Nuri sardines in virgin olive oil with bright lemon. Handcrafted since 1920—no preservatives, naturally rich in omega-3.
Gildas

Gildas Moreno Bandereta 14 Units

Salaons Moreno
000000001590
€18.00
Cantabrian anchovies, piquant guindillas, and tender olives in a 14-unit pack. Authentic Spanish tapas with true northern heritage.
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Razor Clams in Brine - 5 pieces

Daporta
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€9.35
Premium razor clams from Galicia's Rías Gallegas, 5 pieces preserved traditionally in brine. Pure oceanic indulgence.
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Tuna Fillet with Fennel

Santa Catarina
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€4.40
Handcrafted Azores tuna fillet with fennel, responsibly caught and prepared by local artisans. Sustainable, pure, and authentically traditional.
Sea preserves

Cantabrian Anchovy Fillets 00 - 50 Units

Salaons Moreno
000000000329
€75.65
Premium Cantabrian anchovy fillets of exceptional quality. 50 units of concentrated umami flavor and refined texture for the most demanding gourmet enthusiast.
Gildas

Gilda Sant Matrimoni 28 Units

Salaons Moreno
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€33.70
Classic gildas with Cantabrian anchovy, pitted olive and seitón in perfect harmony. 28 units of pure artisan tradition.
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Wild tuna fillet in organic olive oil

Santa Catarina
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€4.40
Wild-caught Azores tuna in organic oil, sustainably fished and hand-crafted. Friend of the Sea certified with authentic Atlantic character.
Sea preserves

Seito Fillets 12/13 80g - Salaons Moreno

Salaons Moreno
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€7.45
Hand-cut seito fillets from the Cantabrian coast, marinated in wine vinegar without artificial additives. Artisanal quality in every tin.
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FORVM Chardonnay Vinegar - 500 ml

Avgvstvs Forvm
000000000422
€13.20
Artisanal Chardonnay vinegar with 3-year soleras—silky, refined, and divine with seafood and slow-cooked creations.
A Mar

Cockles 45/55 A Mar (1u)

A Mar
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€11.95
Premium cockles from the Northeast Atlantic, medium-sized and brimming with natural ocean flavour. Perfect for elegant appetisers and gourmet moments.
Gildas

Gildas Olivia Bandereta 12 Units

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€36.05
Gildas Olivia are gourmet ready-to-eat appetizers featuring anchovies, guindilla peppers, olives, and sun-dried tomatoes. Intense balanced flavor, premium ingredients, pack of 12 units.
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Bonito Loin in Olive Oil - 120g

Olasagasti
000000001169
€4.95
Noble cut of north Atlantic bonito in olive oil. Artisanal Basque preserve with silky texture and delicate flavour, crafted in Cantabrian tradition.
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Baby Squid in Olive Oil

Olasagasti
000000000448
€8.10
Hand-cleaned Galician baby squid in Spanish olive oil. Artisanal conserva sourced direct from Atlantic ports, no middlemen.
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FORVM Cabernet Vinegar - 1 L

Avgvstvs Forvm
000000001228
€18.00
Premium Cabernet Sauvignon vinegar aged 8+ years in soleras. A sophisticated gourmet essential for salads, sauces, and game cookery.
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FORVM Cabernet Vinegar - 250 ml

Avgvstvs Forvm
000000000803
€6.90
Artisanal Cabernet Sauvignon vinegar aged 8+ years with soleras. Oak-kissed complexity, perfect for salads, sauces, and game.
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