Best sellers

Sea preserves

Cantabrian Anchovy Fillets 00 - 50 Units

Salaons Moreno
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€75.65
Premium Cantabrian anchovy fillets of exceptional quality. 50 units of concentrated umami flavor and refined texture for the most demanding gourmet enthusiast.
Gildas

Gilda Sant Matrimoni 28 Units

Salaons Moreno
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€33.70
Classic gildas with Cantabrian anchovy, pitted olive and seitón in perfect harmony. 28 units of pure artisan tradition.
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Wild tuna fillet in organic olive oil

Santa Catarina
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€4.40
Wild-caught Azores tuna in organic oil, sustainably fished and hand-crafted. Friend of the Sea certified with authentic Atlantic character.
Sea preserves

Seito Fillets 12/13 80g - Salaons Moreno

Salaons Moreno
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€7.45
Hand-cut seito fillets from the Cantabrian coast, marinated in wine vinegar without artificial additives. Artisanal quality in every tin.
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Yeye Olives - 2.5 kg

Zambudio
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€20.20
The iconic Yeye olives by Casa Gispert, llargueta variety, artisan-roasted in Barcelona since 1851. Intensely crunchy, bold and utterly addictive. 2.5 kg professional format, perfect for hospitality, events and gourmet snack lovers.
A Mar

Cockles 45/55 A Mar (1u)

A Mar
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€11.95
Premium cockles from the Northeast Atlantic, medium-sized and brimming with natural ocean flavour. Perfect for elegant appetisers and gourmet moments.
Gildas

Gildas Olivia Bandereta 12 Units

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€36.05
Gildas Olivia are gourmet ready-to-eat appetizers featuring anchovies, guindilla peppers, olives, and sun-dried tomatoes. Intense balanced flavor, premium ingredients, pack of 12 units.
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Yuca Vegechips Gancedo - 600g

Flaper
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€15.40
Premium cassava chips fried in pure olive oil, gluten-free and certified by Gancedo, the trusted Spanish artisan brand since 1965.
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Bonito Loin in Olive Oil - 120g

Olasagasti
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€4.95
Noble cut of north Atlantic bonito in olive oil. Artisanal Basque preserve with silky texture and delicate flavour, crafted in Cantabrian tradition.
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Baby Squid in Olive Oil

Olasagasti
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€8.10
Hand-cleaned Galician baby squid in Spanish olive oil. Artisanal conserva sourced direct from Atlantic ports, no middlemen.
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BOMBA Rice 1kg

Illa de Riu
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€8.80
Illa de Riu Bomba Rice: the gourmet variety for paellas and dry risottos. Firm grains double in length when cooked, absorb broth flavors beautifully, and deliver impeccable texture every time.
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Himalayan Salt Popcorn

Anaconda
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€1.25
Pure, irresistibly crispy popcorn with just three natural ingredients: organic corn, Himalayan pink salt, and high-oleic sunflower oil.
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Queen Scallops in Scallop Sauce

Daporta
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€4.15
Galician queen scallops in house-made scallop sauce, handcrafted by Daporta. Premium Atlantic shellfish that delivers authentic Rías flavour in every tin.
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AKITA KOMACHI Rice 5kg

Illa de Riu
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€22.65
Japanese Akita Komachi short-grain rice grown in the Ebro Delta. Ideal for sushi and Asian dishes, prized for its firm, slightly sticky texture.
Olasagasti

Bonito Flakes La Marquinesa 1Kg

La Marquesina
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€12.10
Cantabrian bonito flakes in sunflower oil, 1kg. LA MARQUINESA quality from OLSAGASTI—pure maritime indulgence.
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Sardines in Oil 14/16 - Daporta

Olasagasti
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€4.15
Galician artisanal sardines in olive oil, perfectly calibrated and bursting with Atlantic flavour. Ideal for crusty toast or gourmet appetisers.
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Carnaroli Rice 1kg

Illa de Riu
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€5.90
Premium Carnaroli rice from Spain's Ebro Delta, the Italian variety celebrated in fine dining for risotto perfection. Long, firm grains absorb liquid while releasing starch for luxurious creaminess without losing texture.
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Akita Komachi Rice 1kg

Illa de Riu
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€5.60
Akita Komachi Illa de Riu: premium Japanese short-grain rice from the Ebro Delta. Firm, slightly sticky texture—perfect for sushi and Asian dishes.
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Black Olives - 250 g

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€4.00
Artisanal black olives with intense flavour and delicate texture. Perfect for gourmet appetisers and Mediterranean dining.
Bonilla a la Vista

Bonilla a la Vista Potatoes – 300 g Bag

Bonilla a la vista
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€6.60
Iconic Bonilla a la Vista potatoes in a 300 g bag – widely considered the world's finest gourmet crisps. Made from carefully selected potatoes and fried entirely in premium Spanish olive oil using time-honoured techniques.
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