Pack bloque de foie gras Castaing

Castaing goose foie gras cases, a delicate product that surprises with its elegance and its fine and subtle flavour.

A family business founded by Joseph Castaing in 1925 in Coudures, a village in Chalosse in the Landes. From the beginning, the premises for the production of their foie gras were very clear: excellence, authenticity, quality, savoir-faire and craftsmanship. A trajectory that has positioned them as one of the best producers of foie gras in the world.

Today, it is the founder's great-grandson, Jean Daniel, who is in charge of the management of this family business, which is at the forefront of producers of foie gras and its derivatives in the Landes. Their products can be found in the windows of the best gourmet shops, on the menus of the best restaurants and at dinner in the most luxurious hotels. With work and effort, they have managed to build a great name for themselves in the world of foie gras.

Contains: 2 blocks of 40gr.

Storage: 2 months between 0 and +4ºC.