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Sea preserves

Cantabrian Anchovy Fillets "00" - 20 units

Salaons Moreno
000000000577
€36.30
Premium Cantabrian anchovy fillets "00": 20 units of pure marine excellence. Intense flavour, perfect texture—gourmet delicacy.
Gildas

Gildas Moreno Bandereta 14 Units

Salaons Moreno
000000001590
€18.00
Cantabrian anchovies, piquant guindillas, and tender olives in a 14-unit pack. Authentic Spanish tapas with true northern heritage.
Gildas

Gilda Sant Matrimoni 28 Units

Salaons Moreno
000000000115
€33.70
Classic gildas with Cantabrian anchovy, pitted olive and seitón in perfect harmony. 28 units of pure artisan tradition.
Sea preserves

Seito Fillets 12/13 80g - Salaons Moreno

Salaons Moreno
000000000039
€7.45
Hand-cut seito fillets from the Cantabrian coast, marinated in wine vinegar without artificial additives. Artisanal quality in every tin.
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FORVM Chardonnay Vinegar - 500 ml

Avgvstvs Forvm
000000000422
€13.20
Artisanal Chardonnay vinegar with 3-year soleras—silky, refined, and divine with seafood and slow-cooked creations.
Gildas

Gildas Olivia Bandereta 12 Units

000000000985
€36.05
Gildas Olivia are gourmet ready-to-eat appetizers featuring anchovies, guindilla peppers, olives, and sun-dried tomatoes. Intense balanced flavor, premium ingredients, pack of 12 units.
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FORVM Cabernet Vinegar - 1 L

Avgvstvs Forvm
000000001228
€18.00
Premium Cabernet Sauvignon vinegar aged 8+ years in soleras. A sophisticated gourmet essential for salads, sauces, and game cookery.
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FORVM Cabernet Vinegar - 250 ml

Avgvstvs Forvm
000000000803
€6.90
Artisanal Cabernet Sauvignon vinegar aged 8+ years with soleras. Oak-kissed complexity, perfect for salads, sauces, and game.
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BOMBA Rice 1kg

Illa de Riu
000000002073
€8.80
Illa de Riu Bomba Rice: the gourmet variety for paellas and dry risottos. Firm grains double in length when cooked, absorb broth flavors beautifully, and deliver impeccable texture every time.
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Cantabrian Anchovy Pieces 1kg

Salaons Moreno
000000000253
€29.00
Premium Cantabrian anchovy pieces in 1kg format, preserved in oil. Intense briny flavour and delicate texture—a chef's and gourmet's favourite.
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