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Vegechips 600g

Flaper
000000000514
€15.25
Crunchy root vegetable chips fried in 100% olive oil—gluten-free, certified artisanal snacking since 1965.
Snacks

Iberian Pork Cracklings

Flaper
000000000160
€1.65
Golden-fried Iberian pork belly cracklings with authentic Castilian character. FLAPER's gluten-free aperitif since 1965—crispy, premium, unforgettable.
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Yuca Vegechips Gancedo - 600g

Flaper
000000000520
€15.40
Premium cassava chips fried in pure olive oil, gluten-free and certified by Gancedo, the trusted Spanish artisan brand since 1965.
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La Gaeta - 500 ml

La Gaeta
000000000594
€11.30
Extra virgin Empeltre oil from Terra Alta, limited production, ripe tomato and banana aromas, exquisite finesse.
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Himalayan Salt Popcorn

Anaconda
000000001647
€1.25
Pure, irresistibly crispy popcorn with just three natural ingredients: organic corn, Himalayan pink salt, and high-oleic sunflower oil.
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Sturia Classic Caviar - 100g

Sturia
000000000729
€167.35
French caviar from Sturia with deep black pearls, firm texture, and intense flavour. Six months of cold aging perfection for the discerning palate.
€7.45
Artisanal black olive and honey jam from Clos de la Torre, handcrafted with estate-grown olives at perfect ripeness. The refined accent for premium cheeses and cured meats.
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Arbequina Olives - 2.5 kg

000000000754
€15.70
Handcrafted arbequina olives, crisp and aromatic. Premium gourmet olives for aperitifs and charcuterie boards.
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Black Olives - 250 g

000000000619
€4.00
Artisanal black olives with intense flavour and delicate texture. Perfect for gourmet appetisers and Mediterranean dining.
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Sturia Classic Caviar - 50g

Sturia
000000000719
€85.25
French Sturia Classic caviar with deep black colour, firm grains, and intense aroma. Six months cured perfection from Bordeaux.
Sturia Oscietra Caviar 50g | Olivias Seleccions
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Sturia Oscietra Caviar - 50g

Sturia
000000000732
€114.40
French Oscietra caviar from artisan producer Sturia, with firm pearls, marine character and subtle dried fruit notes. Three-month cure, Aquitaine heritage.
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