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Oro Bailén Reserva Familiar is an exceptional extra virgin olive oil with an intense green hue and captivating herbal bouquet evoking fresh olives, green banana, roasted almonds and tomato vine. On the palate it reveals remarkable finesse, exquisite sweetness and delicate balanced bitterness. Crafted from Picual olives harvested at peak ripeness in November from the family Gálvez-González estate nestled in the foothills of Sierra Morena, Jaén. Cold-extracted below 22°C and preserved under inert nitrogen, every bottle embodies uncompromising quality. Perfect drizzled over fresh salads, roasted vegetables, toasted bread and premium red meats.
16 other products in the same category:
€8.80
Giant Manzanilla olives stuffed with premium anchovies, size 140/200. The refined choice for gourmet enthusiasts who cherish quality and tradition.
€23.10
Raw blanched hazelnuts from Gispert. Pure flavour, crispy texture, and pristine freshness in every artisanal bite.
€4.40
Spanish giant corn with creamy texture and authentic flavour. Artisan conserve perfect as an appetiser or to elevate your gourmet dishes.
€2.45
Crispy artisanal appetiser with golden sesame and Jaén extra virgin olive oil. Ideal pairing for premium Iberian cured meats and cheeses.
€2.35
Artisanal Seville olives with delicate fruity notes and authentic Mediterranean flavour. Perfect for aperitifs and gourmet cooking.
€557.70
Luxurious French caviar with firm golden grains and marine-kissed flavour. Three months of curing perfects each bead's delicate aroma.
€8.10
Hand-cleaned Galician baby squid in Spanish olive oil. Artisanal conserva sourced direct from Atlantic ports, no middlemen.
€17.95
Organic extra virgin Arbequina from the Mallafré family since 1934. Cold-pressed with traditional stone mill, natural decanting, and remarkable 0.17 acidity. Medium-light fruitiness with banana and green herb aromatics.
€6.60
Extra virgin arbequina olive oil with chilli, cold-pressed since 1934 by Mallafré. Pure artisan quality in every drop.
€0.88
Artisan Provence fig jam by Maison Andresy. Mini format with organic fruit, no shortcuts.
€3.41
Pristine natural sea salt from the Ebro Delta, more flavourful and certified organic. Harvested with heritage since the 14th century.
€70.15
Artisanal Pedro Ximénez vinegar from Jerez with a refined balance of sweet wine aromatics and subtle acidity. A gourmet condiment for fine dining.
€4.15
Crunchy green olives dressed in fragrant herbs and olive oil. Authentic Spanish flavour in every bite.