Pimientos del Piquillo – 190g

Piquillo Peppers PDO from Lodosa

Intense red in colour, with a sweet flavour and a small, uniform size. They are grown at the Viuda de Cayo facilities in Navarre. The harvest is carried out by hand in the autumn, and they are subsequently roasted over an open flame at the factory. They are peeled by hand, always avoiding contact with water to preserve their full aroma. Finally, they are hand-packed with a touch of salt and citric acid to ensure optimal preservation.

Ingredients: Piquillo peppers, salt and acidifier (citric acid).