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Gildas

Gildas Moreno Bandereta 28 Units

Salaons Moreno
000000000367
€33.70
Cantabrian anchovy, stuffed olives, and Ibarra piquante peppers. 28 artisanal units from Salaons Moreno.
Gildas

Gildas Moreno Bandereta 14 Units

Salaons Moreno
000000001590
€18.00
Cantabrian anchovies, piquant guindillas, and tender olives in a 14-unit pack. Authentic Spanish tapas with true northern heritage.
Gildas

Gilda Sant Matrimoni 28 Units

Salaons Moreno
000000000115
€33.70
Classic gildas with Cantabrian anchovy, pitted olive and seitón in perfect harmony. 28 units of pure artisan tradition.
Gildas

Gildas Olivia Bandereta 12 Units

000000000985
€36.05
Gildas Olivia are gourmet ready-to-eat appetizers featuring anchovies, guindilla peppers, olives, and sun-dried tomatoes. Intense balanced flavor, premium ingredients, pack of 12 units.
€81.55
Pure organic pistachio cream, silky-smooth and naturally green. Elevate your desserts, baking and gourmet dishes with artisan quality.
Olasagasti

Bonito Flakes La Marquinesa 1Kg

La Marquesina
000000001154
€12.10
Cantabrian bonito flakes in sunflower oil, 1kg. LA MARQUINESA quality from OLSAGASTI—pure maritime indulgence.
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Wild Pistachios Mini - 1kg

000000000172
€88.90
Rare Iranian wild pistachios, hand-picked 2022 vintage. Peeled and raw with a whisper of salt, these mountain gems deliver authentic crunch and sophistication.
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Tuna Fillet with Oregano

Santa Catarina
000000000170
€4.40
Hand-filleted Azores tuna with oregano, caught sustainably by skilled fishermen. Artisanal quality in every tin.
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Tuna Fillet with Molho Cru

Santa Catarina
000000000169
€4.40
Wild-caught Azorean tuna fillet with traditional Portuguese Molho Cru sauce. 100% artisanal, sustainably fished, certified gourmet.
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Tuna Fillet with Thyme

Santa Catarina
000000000171
€4.40
Hand-packed Azorean tuna fillet with thyme, dolphin-safe certified and crafted by local artisans using time-honored methods. Premium sustainable conserve.
Gildas

Gilda Malagueña 28 Units - Salaons Moreno

Salaons Moreno
000000000384
€23.65
Tender seitó, crisp onion, red pepper and pimiento-stuffed olive. 28 handcrafted units from Barcelona's finest, Salaons Moreno.
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