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Gildas

Gildas Moreno Bandereta 28 Units

Salaons Moreno
000000000367
€33.70
Cantabrian anchovy, stuffed olives, and Ibarra piquante peppers. 28 artisanal units from Salaons Moreno.
Gildas

Gildas Moreno Bandereta 14 Units

Salaons Moreno
000000001590
€18.00
Cantabrian anchovies, piquant guindillas, and tender olives in a 14-unit pack. Authentic Spanish tapas with true northern heritage.
Gildas

Gilda Sant Matrimoni 28 Units

Salaons Moreno
000000000115
€33.70
Classic gildas with Cantabrian anchovy, pitted olive and seitón in perfect harmony. 28 units of pure artisan tradition.
Gildas

Gildas Olivia Bandereta 12 Units

000000000985
€36.05
Gildas Olivia are gourmet ready-to-eat appetizers featuring anchovies, guindilla peppers, olives, and sun-dried tomatoes. Intense balanced flavor, premium ingredients, pack of 12 units.
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La Gaeta - 500 ml

La Gaeta
000000000594
€11.30
Extra virgin Empeltre oil from Terra Alta, limited production, ripe tomato and banana aromas, exquisite finesse.
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BOMBA Rice 1kg

Illa de Riu
000000002073
€8.80
Illa de Riu Bomba Rice: the gourmet variety for paellas and dry risottos. Firm grains double in length when cooked, absorb broth flavors beautifully, and deliver impeccable texture every time.
€81.55
Pure organic pistachio cream, silky-smooth and naturally green. Elevate your desserts, baking and gourmet dishes with artisan quality.
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AKITA KOMACHI Rice 5kg

Illa de Riu
000000002081
€22.65
Japanese Akita Komachi short-grain rice grown in the Ebro Delta. Ideal for sushi and Asian dishes, prized for its firm, slightly sticky texture.
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Carnaroli Rice 1kg

Illa de Riu
000000002078
€5.90
Premium Carnaroli rice from Spain's Ebro Delta, the Italian variety celebrated in fine dining for risotto perfection. Long, firm grains absorb liquid while releasing starch for luxurious creaminess without losing texture.
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Akita Komachi Rice 1kg

Illa de Riu
000000002080
€5.60
Akita Komachi Illa de Riu: premium Japanese short-grain rice from the Ebro Delta. Firm, slightly sticky texture—perfect for sushi and Asian dishes.
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