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Santa Oliva

Pitted Gordal Olives Santa Oliva 300 g

Santa Oliva
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€6.75
Large Gordal olives with firm, meaty flesh and subtle, mellow flavour. Ready-to-serve pitted olives perfect for gourmet appetisers and entertaining.
Santa Oliva

Mojo Picón Green Olives Santa Oliva 350 g

Santa Oliva
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€4.45
Green olives with a bold, slightly spicy flavour and aromatic notes. Artisanal 350 g format perfect for gourmet appetizers and entertaining.
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Vegechips 600g

Flaper
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€15.25
Crunchy root vegetable chips fried in 100% olive oil—gluten-free, certified artisanal snacking since 1965.
Snacks

Iberian Pork Cracklings

Flaper
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€1.65
Golden-fried Iberian pork belly cracklings with authentic Castilian character. FLAPER's gluten-free aperitif since 1965—crispy, premium, unforgettable.
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Yuca Vegechips Gancedo - 600g

Flaper
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€15.40
Premium cassava chips fried in pure olive oil, gluten-free and certified by Gancedo, the trusted Spanish artisan brand since 1965.
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Himalayan Salt Popcorn

Anaconda
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€1.25
Pure, irresistibly crispy popcorn with just three natural ingredients: organic corn, Himalayan pink salt, and high-oleic sunflower oil.
Santa Oliva

Santa Oliva Olive Oil 500 ml

Santa Oliva
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€13.40
Premium Arbequina olive oil with subtle, aromatic character. Limited-edition Terra Alta production. Essential for refined gastronomy.
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Sturia Classic Caviar - 100g

Sturia
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€167.35
French caviar from Sturia with deep black pearls, firm texture, and intense flavour. Six months of cold aging perfection for the discerning palate.
Santa Oliva

Santa Oliva Extra Virgin Olive Oil 250 ml

Santa Oliva
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€6.80
Premium arbequina olive oil from Tarragona with a smooth, balanced flavour. Perfect for everyday cooking and gourmet dishes. 250 ml bottle.
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Sturia Classic Caviar - 50g

Sturia
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€85.25
French Sturia Classic caviar with deep black colour, firm grains, and intense aroma. Six months cured perfection from Bordeaux.
Sturia Oscietra Caviar 50g | Olivias Seleccions
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Sturia Oscietra Caviar - 50g

Sturia
000000000732
€114.40
French Oscietra caviar from artisan producer Sturia, with firm pearls, marine character and subtle dried fruit notes. Three-month cure, Aquitaine heritage.
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