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Nuri Sardines in Olive Oil 125gr

Nuri
000000000986
€4.95
Wild Portuguese sardines in pure olive oil, hand-packed since 1920. No preservatives, no compromises—pure artisan quality.
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Spicy Nuri Sardines 125g

Nuri
000000000987
€4.95
Premium spicy sardines in olive oil with a lingering chilli kick. Packed with Omega-3 and protein—ready to eat straight from the tin or elevate your favourite dishes.
€5.25
Artisanal Portuguese Nuri sardines in virgin olive oil with bright lemon. Handcrafted since 1920—no preservatives, naturally rich in omega-3.
Gildas

Gildas Olivia Bandereta 12 Units

000000000985
€36.05
Gildas Olivia are gourmet ready-to-eat appetizers featuring anchovies, guindilla peppers, olives, and sun-dried tomatoes. Intense balanced flavor, premium ingredients, pack of 12 units.
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Cantabrian Anchovy Pieces 1kg

Salaons Moreno
000000000253
€29.00
Premium Cantabrian anchovy pieces in 1kg format, preserved in oil. Intense briny flavour and delicate texture—a chef's and gourmet's favourite.
€81.55
Pure organic pistachio cream, silky-smooth and naturally green. Elevate your desserts, baking and gourmet dishes with artisan quality.
Join a live online olive oil tasting led by a certified oleologist. Explore 4 premium varieties, master tasting techniques, and refine your palate from anywhere.
€7.45
Artisanal black olive and honey jam from Clos de la Torre, handcrafted with estate-grown olives at perfect ripeness. The refined accent for premium cheeses and cured meats.
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Wild Pistachios Mini - 1kg

000000000172
€88.90
Rare Iranian wild pistachios, hand-picked 2022 vintage. Peeled and raw with a whisper of salt, these mountain gems deliver authentic crunch and sophistication.
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Green Olive Paté Clos de la Torre

Clos de la Torre
000000000234
€5.35
Fresh green olive paté from the Empordà with Clos de la Torre oil. Gourmet aperitif with balanced acidity, perfect for canapés and entertaining.
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Black Olive Paté Clos de la Torre

Clos de la Torre
000000000176
€5.35
Artisanal black olive paté from Garriguella, crafted by the Clos de la Torre family using olives from their own estate, hand-selected at perfect maturity.
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