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Gildas

Gildas Moreno Bandereta 28 Units

Salaons Moreno
000000000367
€33.70
Cantabrian anchovy, stuffed olives, and Ibarra piquante peppers. 28 artisanal units from Salaons Moreno.
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Dijon Mustard – 25gr

000000000694
€1.10
Artisanal Dijon mustard by Maison Andresy – three generations of French tradition in 25 grams. Organic ingredients, traditional craft, authentic flavor.
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Dijon Mustard – 25gr

000000000916
€1.00
Authentic French Dijon mustard by Maison Andresy—three generations of tradition in every spoonful. The gourmet touch your charcuterie deserves.
Gildas

Gildas Moreno Bandereta 14 Units

Salaons Moreno
000000001590
€18.00
Cantabrian anchovies, piquant guindillas, and tender olives in a 14-unit pack. Authentic Spanish tapas with true northern heritage.
Gildas

Gilda Sant Matrimoni 28 Units

Salaons Moreno
000000000115
€33.70
Classic gildas with Cantabrian anchovy, pitted olive and seitón in perfect harmony. 28 units of pure artisan tradition.
Gildas

Gildas Olivia Bandereta 12 Units

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€36.05
Gildas Olivia are gourmet ready-to-eat appetizers featuring anchovies, guindilla peppers, olives, and sun-dried tomatoes. Intense balanced flavor, premium ingredients, pack of 12 units.
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BOMBA Rice 1kg

Illa de Riu
000000002073
€8.80
Illa de Riu Bomba Rice: the gourmet variety for paellas and dry risottos. Firm grains double in length when cooked, absorb broth flavors beautifully, and deliver impeccable texture every time.
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Sweet Paprika La Chinata - 70g

000000001665
€3.60
DOP Pimentón de la Vera sweet paprika in a convenient 70g tin. Premium, gluten-free Spanish spice—ideal for discovering artisan flavor.
€81.55
Pure organic pistachio cream, silky-smooth and naturally green. Elevate your desserts, baking and gourmet dishes with artisan quality.
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AKITA KOMACHI Rice 5kg

Illa de Riu
000000002081
€22.65
Japanese Akita Komachi short-grain rice grown in the Ebro Delta. Ideal for sushi and Asian dishes, prized for its firm, slightly sticky texture.
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Carnaroli Rice 1kg

Illa de Riu
000000002078
€5.90
Premium Carnaroli rice from Spain's Ebro Delta, the Italian variety celebrated in fine dining for risotto perfection. Long, firm grains absorb liquid while releasing starch for luxurious creaminess without losing texture.
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