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Gildas Olivia are a gourmet twist on the traditional gilda, crafted with premium anchovies, guindilla peppers, red olives, piparra, and sun-dried tomatoes. Each bite delivers an intense yet beautifully balanced flavor profile, where the briny depth of the anchovy plays against the subtle sweetness of the dried tomato. Perfect for apéritifs, vermouth hour, or sharing at gatherings, these ready-to-eat delicacies bring sophisticated Spanish flavors to any occasion.
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Viewed products
€16.65
Premium 100% Frantoio extra virgin olive oil from organic estates in Murcia. Medium intensity, citrus florals, 0.1° acidity. 500ml.
€28.90
Luxurious French black caviar with firm grains and intense flavor, matured 6 months. Discover Sturia's premium caviar, a gourmet indulgence from Bordeaux.
€2.75
Artisanal Lledoner vinegar with a perfectly balanced 6º acidity. A native variety from Alt Empordà, ideal for elevating your everyday meals.
€0.88
Artisan Provence fig jam by Maison Andresy. Mini format with organic fruit, no shortcuts.
€62.15
Award-winning Picual oil with 0.12 acidity and early harvest excellence. Perfect for salads, vegetables, toasted bread, and red meats.
€3.41
Pristine natural sea salt from the Ebro Delta, more flavourful and certified organic. Harvested with heritage since the 14th century.
€11.30
Extra virgin Empeltre oil from Terra Alta, limited production, ripe tomato and banana aromas, exquisite finesse.
€10.30
Pure 100% ñora pepper paste by La Legua. Sun-dried, no additives. Essential for soffritos, rice dishes, and traditional Romesco sauce.
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€33.70
Classic gildas with Cantabrian anchovy, pitted olive and seitón in perfect harmony. 28 units of pure artisan tradition.
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Tender seitó, crisp onion, red pepper and pimiento-stuffed olive. 28 handcrafted units from Barcelona's finest, Salaons Moreno.
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Handcrafted anchovy skewers (gildas) made with premium ingredients: olives, piparra peppers, and select anchovies. A fresh and perfectly balanced gourmet appetizer. Order now and enjoy the authentic taste at home!
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Artisanal anchovy gildes with premium olives, piparra and sunflower oil. Hand-crafted, fresh, and bursting with authentic Basque flavor.
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Cantabrian anchovies, piquant guindillas, and tender olives in a 14-unit pack. Authentic Spanish tapas with true northern heritage.
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Handcrafted cheese gildas by La Gilda del Norte, made fresh daily with premium cheese, anchovy, olive, and piparra. A gourmet appetizer perfect for entertaining or indulgent snacking.
€30.36
Authentic Basque bitxos from Euskal Baserri, vinegar-preserved and bursting with regional character. Essential for gourmet boards and fine entertaining.
€18.15
Artisanal gilda with Cantabrian anchovy, olive and seitón. The refined taste of Salaons Moreno tradition.
€48.40
Handcrafted anchovies gildes with premium olives, peppers, and artisan ingredients. A fresh, sophisticated gourmet appetizer perfect for tapas and charcuterie boards.
€33.70
Cantabrian anchovy, stuffed olives, and Ibarra piquante peppers. 28 artisanal units from Salaons Moreno.
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€167.35
French caviar from Sturia with deep black pearls, firm texture, and intense flavour. Six months of cold aging perfection for the discerning palate.
€33.70
Cantabrian anchovy, stuffed olives, and Ibarra piquante peppers. 28 artisanal units from Salaons Moreno.
€23.65
Tender seitó, crisp onion, red pepper and pimiento-stuffed olive. 28 handcrafted units from Barcelona's finest, Salaons Moreno.
€33.70
Classic gildas with Cantabrian anchovy, pitted olive and seitón in perfect harmony. 28 units of pure artisan tradition.
Customers who bought this product also bought:
€33.70
Classic gildas with Cantabrian anchovy, pitted olive and seitón in perfect harmony. 28 units of pure artisan tradition.
€33.70
Cantabrian anchovy, stuffed olives, and Ibarra piquante peppers. 28 artisanal units from Salaons Moreno.
€167.35
French caviar from Sturia with deep black pearls, firm texture, and intense flavour. Six months of cold aging perfection for the discerning palate.
€23.65
Tender seitó, crisp onion, red pepper and pimiento-stuffed olive. 28 handcrafted units from Barcelona's finest, Salaons Moreno.