Shopping Cart
There are no more items in your cart
- New
Best sellers
Active filters
€8.80
Illa de Riu Bomba Rice: the gourmet variety for paellas and dry risottos. Firm grains double in length when cooked, absorb broth flavors beautifully, and deliver impeccable texture every time.
€22.65
Japanese Akita Komachi short-grain rice grown in the Ebro Delta. Ideal for sushi and Asian dishes, prized for its firm, slightly sticky texture.
€5.90
Premium Carnaroli rice from Spain's Ebro Delta, the Italian variety celebrated in fine dining for risotto perfection. Long, firm grains absorb liquid while releasing starch for luxurious creaminess without losing texture.
€5.60
Akita Komachi Illa de Riu: premium Japanese short-grain rice from the Ebro Delta. Firm, slightly sticky texture—perfect for sushi and Asian dishes.
€7.45
Artisanal black olive and honey jam from Clos de la Torre, handcrafted with estate-grown olives at perfect ripeness. The refined accent for premium cheeses and cured meats.
€5.35
Fresh green olive paté from the Empordà with Clos de la Torre oil. Gourmet aperitif with balanced acidity, perfect for canapés and entertaining.
€5.35
Artisanal black olive paté from Garriguella, crafted by the Clos de la Torre family using olives from their own estate, hand-selected at perfect maturity.