Country Paté with Espelette Pepper Castaing 30g

Castaing's Country Paté with Espelette Pepper is a traditionally crafted conserve made from pork liver raised in the Landes department of southwestern France. This artisan pâté marries classic French deli tradition with the distinctive warmth of Espelette pepper, a Basque protected designation of origin. Since 1925, the Castaing house has upheld an unwavering commitment to excellence, savoir-faire, and uncompromising quality in every preparation. Each 30g tin delivers an authentic taste of French culinary heritage, crafted according to the strict artisanal standards that define this family-owned maison.