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Dijon Mustard – 25gr

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€1.10

Artisanal Dijon mustard by Maison Andresy – three generations of French tradition in 25 grams. Organic ingredients, traditional craft, authentic flavor.

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Dijon Mustard – 25gr

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€1.00

Authentic French Dijon mustard by Maison Andresy—three generations of tradition in every spoonful. The gourmet touch your charcuterie deserves.

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Red Berries Jam - 270g

Maison Andresy

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€4.40

Artisanal French jam by Maison Andresy with organic strawberry, cherry, raspberry, and redcurrant. Three generations of expertise in every spoonful.

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Fig Jam

Maison Andresy

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€4.15

Artisanal fig jam from Provence by Maison Andresy, made with organic fruit and traditional French methods. Pure luxury in every spoonful.

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Senga Strawberry Jam | Olivias Seleccions

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Senga Strawberry Jam - 270gr

Maison Andresy

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€4.25

Organic Senga strawberry jam from Maison Andresy. Three generations of French tradition in every spoonful.

Seville Orange Marmalade | Olivias Seleccions

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Mini Seville Orange Marmalade – 28gr

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€0.88

Artisanal Seville orange marmalade from Maison Andresy. Three generations of French tradition, organic fruit, petit format 28gr.

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Peach Jam – 28gr

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€0.88

Artisanal French peach jam by Maison Andresy made with organic fruit. Pure tradition and taste in an exquisite mini format.

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Apricot Jam – 28gr

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€0.88

French artisanal apricot jam by Maison Andresy, crafted with organic Languedoc-Roussillon apricots. Three generations of jammaking heritage in every jar.

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BOMBA Rice 1kg

Illa de Riu

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€8.80

Illa de Riu Bomba Rice: the gourmet variety for paellas and dry risottos. Firm grains double in length when cooked, absorb broth flavors beautifully, and deliver impeccable texture every time.

Organic Pistachio Cream | Olivias Seleccions

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100% Pure Pistachio Cream - 1kg

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€81.55

Pure organic pistachio cream, silky-smooth and naturally green. Elevate your desserts, baking and gourmet dishes with artisan quality.

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AKITA KOMACHI Rice 5kg

Illa de Riu

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€22.65

Japanese Akita Komachi short-grain rice grown in the Ebro Delta. Ideal for sushi and Asian dishes, prized for its firm, slightly sticky texture.

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Premium Carnaroli rice from Spain's Ebro Delta, the Italian variety celebrated in fine dining for risotto perfection. Long, firm grains absorb liquid while releasing starch for luxurious creaminess without losing texture.


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