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Aperitives
€33.70
Classic gildas with Cantabrian anchovy, pitted olive and seitón in perfect harmony. 28 units of pure artisan tradition.
€6.75
Large Gordal olives with firm, meaty flesh and subtle, mellow flavour. Ready-to-serve pitted olives perfect for gourmet appetisers and entertaining.
€4.45
Green olives with aromatic herbs, low in salt. Smooth, herbaceous flavor—ideal for low-sodium diets and refined appetizers.
€4.45
Green olives with a bold, slightly spicy flavour and aromatic notes. Artisanal 350 g format perfect for gourmet appetizers and entertaining.
€48.40
Handcrafted anchovies gildes with premium olives, peppers, and artisan ingredients. A fresh, sophisticated gourmet appetizer perfect for tapas and charcuterie boards.
€4.40
Hand-packed Azorean tuna fillet with thyme, dolphin-safe certified and crafted by local artisans using time-honored methods. Premium sustainable conserve.
€17.50
Aromatic green olives marinated with fresh herbs, garlic and warm spices. Premium Zambudio craftsmanship since 1975—2.5kg tin.
€33.70
Cantabrian anchovy, stuffed olives, and Ibarra piquante peppers. 28 artisanal units from Salaons Moreno.
€2.35
Artisanal Seville olives with delicate fruity notes and authentic Mediterranean flavour. Perfect for aperitifs and gourmet cooking.
€4.00
Artisanal black olives with intense flavour and delicate texture. Perfect for gourmet appetisers and Mediterranean dining.